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Reviews for: Photos of Cranberry Chicken III
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1 of 33
My family loved this recipe!! I didn't feel like grilling so I browned my chicken in a pan first and poured the sauce over them in a baking dish and baked at 400 for about 28 min. Next time I might bake at 425 for more crunch. Yum Yum!! Can't wait for the leftovers.
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(2)
I spatchcocked a whole Smart Chicken and cooked it on my drum smoker with apple wood for smoke. I set my GURU temperature controller for 325 and once it got the smoker up to temp. I put the chicken on skin side down and basted with the sauce. After 30 minutes I turned the chicken skin side up and basted that side. I basted it three times before it was done. Pulled it off the smoker and let it rest 20 minutes before cutting. MOST FINE!!!
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(2)
Melissa Goff
Allstar
Great recipe! Our family loved it; will make again!
Surprisingly good. We're not huge cranberry fans but this was delicious. Kids ate all their chicken which made me happy! My husbands wasn't up for grilling so I used the George Foreman and it worked well enough. I'm sure the grill would have been better. I kept the sauce the same but I only had half the amount of chicken. I liked having the extra sauce though to serve on the side. Warning: use the small can of cranberry of half a can or regular. I thought I was cutting the sauce in half but then realized the can was not the same as called for in recipe. Still great flavor!
What a waster of cranberry sauce bland and did not caramelize.
