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Reviews for: Photos of Cranberry Chicken III
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1 of 33
This recipe was very good. I gave it four stars (it's hard to get 5 from me). I did make a couple of changes that I liked: I added parsley sage and thyme to the recipe and shortly before finishing grilling I tossed the marinade into a saucepan and added a little cornstarch with water as a thickening agent and brought it to a boil for three minutes. I then poured this over the top of the chicken. This worked very well.
Helpful
(10)
Baking Nana
Allstar
I can't believe how long this solid recipe has been waiting for a picture! The lemon is a good balance to the sweet cranberry sauce. I grilled indirect on a gas grill. I would in the future marinate the chicken in a cranberry vinaigrette. I use bone in skin on thighs. They worked out perfectly!
Helpful
(9)
This chicken was delicious!!! I did it exactly the way the recipe mentioned step by step without any subtitutions. I decided to try a new way of preparing chicken and this was good. All of the ingredients went well together. I did not have a grill available so instead I grilled chicken in a shallow pan and used the stovetop. It still came out just fine. I liked the texture of the chicken after it was done. I saw no need to constantly baste chicken but I keep turning chicken every 3-4 minutes and poured more sauce over chicken about 5 minutes prior to doneness. The type of chicken I used were chicken legs to prepare this recipe. Great recipe and I will be preparing this again!!
Helpful
(8)
Very good flavor. I had to use fresh rosemary and I didn't know how much to put in to equal the dried...I used one Tbsp.
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(7)
I used whole berry canned cranberry on drumsticks. It was good even though it was done in the oven. I'm sure grilling it would have improved the results.
Helpful
(6)
This is way better than my version!!!!!!!!! I do not use anything that looks like a dead animal so a bag of white meat works for me! So yum!!!!!!!!!!!!!!!!!!!! thanks
Helpful
(5)
Best looking and tasting chicken I have ever cooked. I heated the sauce ingredients on the stove as suggested brown the chicken then pour the souce onto the chicken and cooked the chicken in the sauce. I then transfer chicken pieces on a cookie sheet and baked 10 min in 375 degree oven. Remove pour reduced sauce over the chicken before serving. My familiy loved the dish. Thank you for sharing the recipe.
Helpful
(4)
What a waster of cranberry sauce bland and did not caramelize.
