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Raw Veggie Picnic Salad

Rated as 4.83 out of 5 Stars
0

"Raw vegetable salad great for transporting and keeping cold!"
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Ingredients

30 m servings 359
Original recipe yields 12 servings

Directions

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  1. Place bacon in a skillet over medium high-heat, and cook until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.

Nutrition Facts


Per Serving: 359 calories; 27 25.2 6.1 17 536 Full nutrition

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Reviews

Read all reviews 61
  1. 75 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had to prepare a salad for a cookout and wanted to find a recipe for something other than the typical pasta or potato. I saw the star rating and read the reviews for this salad and immediatel...

Most helpful critical review

I didn't love this recipe. Brought it to a neighborhood party and it wasn't that popular. For all the work and expense of ingredients, I'd do a more simple version next time. Ended up throwin...

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I had to prepare a salad for a cookout and wanted to find a recipe for something other than the typical pasta or potato. I saw the star rating and read the reviews for this salad and immediatel...

This is a very nice salad. I almost gave it 5 stars, but didn't since I had to make so many changes to the original...and I think the changes really made it much better. The changes I made are a...

Now here is a beautiful salad that will keep its shape when traveling to an event. It was easy to prepare. I, too, quickly steamed the broccoli and the peas but kept them still basically raw. Th...

I have tried a few other broccoli-like salads here and this is the best one by far! I didn't use the grated onion in the dressing and I also didn't use all of the dressing on the veggies. It w...

I halved this recipe and brought it to a friend's house for dinner for four. It all got eaten up! Everyone, including myself, loved it. I used light mayo to reduce the fat. I also mixed up the d...

Very good recipe! I used sunflower seeds in place of almonds and all red grapes instead of red and green, let chill for a couple hours. Tasted great!

I tried this recipe which was emailed to me. It was fantastic! I've shared it with several friends. I used light mayo and it was just fine. I also did a "quick steam" with the broccoli and p...

YUM!!! Suggested a friend make this for a picnic. The entire batch was gobbled up! Instead of using the both types of onions, she only used the green onions. I am going to try a lighter vers...

This is a very different, delicious salad, with a surprising, but fabulous variety of ingredients. I brought this to an all-church picnic, and the bowl was practically licked clean. A bit time...