Chicken Hurry


This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad.

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
6 servings


  • 1 (3 pound) whole chicken, cut into pieces

  • ½ cup ketchup

  • ¼ cup water

  • ¼ cup packed brown sugar

  • 1 (1 ounce) package dry onion soup mix


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken pieces in a single layer in a lightly greased 9x13 inch baking dish.

  3. In a medium bowl, combine the ketchup, water, brown sugar and dry soup mix. Carefully pour over the chicken, making sure that all of the pieces are covered.

  4. Cover dish and bake in the preheated oven for 1 hour.

Nutrition Facts (per serving)

555 Calories
34g Fat
17g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 555
% Daily Value *
Total Fat 34g 44%
Saturated Fat 10g 49%
Cholesterol 170mg 57%
Sodium 797mg 35%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 14g
Protein 43g
Vitamin C 7mg 36%
Calcium 46mg 4%
Iron 2mg 13%
Potassium 518mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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