-
-
My review
Chicken Hurry
MOM2112
"This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 555 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a single layer in a lightly greased 9x13 inch baking dish.
- In a medium bowl, combine the ketchup, water, brown sugar and dry soup mix. Carefully pour over the chicken, making sure that all of the pieces are covered.
- Cover dish and bake in the preheated oven for 1 hour.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 555 calories; 34.3 g fat; 16.9 g carbohydrates; 42.9 g protein; 170 mg cholesterol; 797 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 238299 Ratings
-
-
-
-
-
Most helpful positive review
1/8/2004
This recipe is terrific, I love it. Changes: I use boneless, skinless chicken breasts and add 2 cloves of crushed garlic to the sauce. I double the sauce but not the onion soup mix, just use one...
Most helpful critical review
3/27/2007
I did not like this dish; it was bland and boring. I will not make it again.
Most helpful
Most positive
Least positive
Newest
1/8/2004
This recipe is terrific, I love it. Changes: I use boneless, skinless chicken breasts and add 2 cloves of crushed garlic to the sauce. I double the sauce but not the onion soup mix, just use one...
10/17/2006
This was so darn easy. I had some chicken drumsticks to make and had no idea what to do with them when I came across this recipe. I didn't have enuf ketchup to double it, so I added a 1/2 c. of...
12/6/2006
This was very good, but I doubled the sauce and cooked it the second time uncovered! It gave the chicken a crispier skin and was much better.
5/7/2003
Try this! You won't be sorry. I had a package of chicken thighs and a desire to do something different without having to go shopping for additional ingrediants. Who doesn't have the five ing...
9/7/2006
I LOVED this recipe!! I would give it 10 stars if I could. I wish I had thought to add onions to the bottom of the pan, as Melissa suggested. Will do that next time. I doubled the ketchup, water...
8/12/2007
So simple, yet so good! I used boneless, skinless chicken breasts. I omitted the sugar (totally not necessary), added 1/2 c. chili sauce, 1/2 c. red wine, and lots of fresh minced garlic. Als...
7/13/2006
This recipe was very good and reminded me of a recipe my mom used to make. I changed this recipe a little. I used chicken legs instead of thighs. I doubled the sauce but kept the original amou...
9/21/2006
Easy and Good - very very good! I often do this in the crock pot, then shred the chicken and place it on a toasted burger bun or kaiser.