Easy and Delicious Chicken and Rice Casserole

I make this recipe all the time with some changes. First, I cut the chicken into bite sized pieces, then in a bowl I combine all the other ingredients and mix well. I pour the mixture over the...

The first time I made this, it tasted fantastic, however the rice on the bottom didn't cook, and the chicken was a little over done. The next time I made it, I cut the chicken up into 8 piec...

For a very simple, basic dish, this was pretty good. It reminded me of something my grandmother would make. I made a few changes. I used cream of mushroom soup; I added a little more water; I...

This is sooooooooo good!!!! Put in crock pot before work...came home to delicious-smelling house! I used yellow spanish rice and set on low for 6 hours. It came out great! Served with steame...

I sauteed celery, onions & garlic to add along with fresh broccoli before baking- that gave the veggie addition I wanted

This dish was yummy. I changed a few things though I used chicken flavored rice mixed in cream of mushroom soup instead of cr. of chicken and used 1/2 a package of onion soup mix and used chicke...

I made this last night. I changed a few things after I read the other comments and here is what I did. Instead of water I used a can of chicken broth, instead of cream of chicken soup I used a j...

Very easy to make. Good flavor. I added a little extra rice, since many stated the rice was too mushy. It came out great. I would recommend cutting up the chicken into smaller pieces so it can a...

This was so simple, but yet so good. I did brown my chicken in butter, jalapenos, onions, garlic, and dill. Also used chicken broth instead of water. I will make this again.