Easy and Delicious Chicken and Rice Casserole

Name: Easy and Delicious Chicken and Rice Casserole
Ingredients: 1 cup uncooked white rice; 1 (10.75 ounce) can condensed cream of chicken soup; 1.875 cups water; 1 (1 ounce) package dry onion soup mix; 4 skinless, boneless chicken breast halves

3.9

(580)

452 Reviews

25 Photos

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

Recipe by J Saunders

Updated on August 4, 2022

25

Servings:

5

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 ⅞ cups water
1 (1 ounce) package dry onion soup mix
4 skinless, boneless chicken breast halves

Directions

Preheat oven to 350 degrees F (175 degrees C).
Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

Nutrition Facts (per serving)

314	Calories
5g	Fat
39g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 314
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	7%
Cholesterol 60mg	20%
Sodium 959mg	42%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 26g
Vitamin C 2mg	10%
Calcium 37mg	3%
Iron 3mg	17%
Potassium 305mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.