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My review
Easy and Delicious Chicken and Rice Casserole
J. Saunders
"This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!"
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Ingredients
servings 314 calsOriginal recipe yields 5 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Footnotes
- Easy Cleanup
- If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Nutrition Facts
Per Serving: 314 calories; 5 g fat; 38.8 g carbohydrates; 26.2 g protein; 60 mg cholesterol; 959 mg sodium. Full nutrition
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Reviews
Read all reviews 438559 Ratings
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Most helpful positive review
11/13/2004
I make this recipe all the time with some changes. First, I cut the chicken into bite sized pieces, then in a bowl I combine all the other ingredients and mix well. I pour the mixture over the...
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11/13/2004
I make this recipe all the time with some changes. First, I cut the chicken into bite sized pieces, then in a bowl I combine all the other ingredients and mix well. I pour the mixture over the...
10/9/2006
The first time I made this, it tasted fantastic, however the rice on the bottom didn't cook, and the chicken was a little over done. The next time I made it, I cut the chicken up into 8 piec...
2/10/2008
For a very simple, basic dish, this was pretty good. It reminded me of something my grandmother would make. I made a few changes. I used cream of mushroom soup; I added a little more water; I...
3/20/2007
This is sooooooooo good!!!! Put in crock pot before work...came home to delicious-smelling house! I used yellow spanish rice and set on low for 6 hours. It came out great! Served with steame...
6/4/2007
I sauteed celery, onions & garlic to add along with fresh broccoli before baking- that gave the veggie addition I wanted
2/26/2007
This dish was yummy. I changed a few things though I used chicken flavored rice mixed in cream of mushroom soup instead of cr. of chicken and used 1/2 a package of onion soup mix and used chicke...
1/24/2008
I made this last night. I changed a few things after I read the other comments and here is what I did. Instead of water I used a can of chicken broth, instead of cream of chicken soup I used a j...
5/9/2007
Very easy to make. Good flavor. I added a little extra rice, since many stated the rice was too mushy. It came out great. I would recommend cutting up the chicken into smaller pieces so it can a...