Canadian Won Tons
Microwave: Cook 10 at a time for 2 to 3 minutes at full power, turning over halfway through.
Deep-fry: Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Fry wontons a few at a time until golden brown, 4 to 6 minutes.
Boil: Bring a large pot of water to a boil. Add wontons, and boil until wrapper is tender, about 8 minutes.