Rating: 4.67 stars
14 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I made this up the other day to use up left over BBQ chicken and wanted to create a Southwestern flavor. We like things spicy but the measurements can be easily adjusted to suit your taste!

Recipe Summary test

prep:
1 hr
cook:
10 mins
total:
1 hr 10 mins
Servings:
75
Yield:
75 wontons
Advertisement

Ingredients

75
Original recipe yields 75 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss together the chicken, corn, green pepper, green onions, and Cheddar cheese. In a separate bowl, stir together the cream cheese, barbeque sauce, cayenne pepper, paprika, salt and pepper. Blend the cream cheese mixture into the chicken mixture until everything is evenly coated.

    Advertisement
  • Preheat the oven to 400 degrees F (200 degrees C).

  • Lay out the wonton wrappers on a clean surface, and place a spoonful of the chicken and cheese filling on each one. Fold into triangles or rolls, sealing with a bit of water if necessary. Place onto baking sheets, and brush with lightly with vegetable oil or spray with cooking spray.

  • Bake for about 10 minutes in the preheated oven, turning once, until golden brown.

Cooking variations

Microwave: Cook 10 at a time for 2 to 3 minutes at full power, turning over halfway through.

Deep-fry: Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Fry wontons a few at a time until golden brown, 4 to 6 minutes.

Boil: Bring a large pot of water to a boil. Add wontons, and boil until wrapper is tender, about 8 minutes.

Nutrition Facts

74 calories; protein 4.4g; carbohydrates 5.8g; fat 3.6g; cholesterol 14.2mg; sodium 96.5mg. Full Nutrition
Advertisement