Rating: 4.5 stars 4.4
38 Ratings
  • 5 star values: 24
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

Thin slices of fresh zucchini are tossed with a fragrant Asian-style dressing in this delicious summer salad.

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sesame seeds in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted.

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  • In a large bowl, mix the chicken broth, miso paste, soy sauce, rice vinegar, lime juice, chile sauce, brown sugar, green onions, and cilantro. Toss zucchini in the dressing to coat just before serving, and top with toasted sesame seeds, nori, and almonds.

Nutrition Facts

88 calories; protein 4.9g; carbohydrates 12.7g; fat 3.2g; sodium 647mg. Full Nutrition
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