Rating: 4 stars
46 Ratings
  • 5 star values: 19
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 2

Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes!

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a saucepan over medium heat. Add the onion and red apple; cook and stir until onion is transparent. Season with curry powder, and stir in the water. Add the rice and molasses, cover, and cook over low heat until the rice is tender, and water has been absorbed, about 30 minutes.

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  • Mix in the banana, then sprinkle the coconut on top. Heat through for a moment over low heat before serving.

Nutrition Facts

398 calories; protein 6.1g; carbohydrates 71.6g; fat 10.7g; sodium 11.1mg. Full Nutrition
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