-
-
My review
Jamaican Rice
nostatic
"Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 398 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat the oil in a saucepan over medium heat. Add the onion and red apple; cook and stir until onion is transparent. Season with curry powder, and stir in the water. Add the rice and molasses, cover, and cook over low heat until the rice is tender, and water has been absorbed, about 30 minutes.
- Mix in the banana, then sprinkle the coconut on top. Heat through for a moment over low heat before serving.
Nutrition Facts
Per Serving: 398 calories; 10.7 g fat; 71.6 g carbohydrates; 6.1 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3545 Ratings
-
-
-
-
-
Most helpful positive review
7/10/2007
This was a great dish to go along with Jamaican Jerked Chicken. I used 1/2 coconut milk and 1/2 water to cook the rice. Just perfect taste to go along with the spicyness of the main dish.
Most helpful critical review
8/6/2007
I served this at a large party, and everyone either loved or hated it. it was pretty much split 50-50
Most helpful
Most positive
Least positive
Newest
7/10/2007
This was a great dish to go along with Jamaican Jerked Chicken. I used 1/2 coconut milk and 1/2 water to cook the rice. Just perfect taste to go along with the spicyness of the main dish.
7/7/2007
mmmm, definitely briliiant. would keep this recipe. I used shrimp in mine, and also added a dab of salt and pepper. like other reviewers it is definitely a different taste, but real good. Other...
2/6/2008
I was very suprised that I liked this! I only made it to go with the Jamaican beef patties, and I had all the ingredients on hand, but it was actually pretty tastey. I wouldn't want it everyda...
9/25/2010
I was quite pleasantly suprised by this recipe. My first thought was GROSS, but then I read the reviews and pretty much, on the whole, they were saying that this was a perfect compliment to a Ja...
3/23/2008
I love this stuff! I usually forget one of the ingredients each time, but each time it's new and exciting.
12/1/2009
Quite sweet (for a dinner rice in my opinion), but I combined it with chicken cooked with the jerk rub, and the two complimented each other wonderfully.
1/3/2006
This dish was really unusual, but really good. Even my 2 1/2 year old liked it...must be b/c of the apples and bananas!!
8/6/2007
I served this at a large party, and everyone either loved or hated it. it was pretty much split 50-50
10/27/2011
We made this rice with the 'Spicy Salmon and Caramelized Onions' recipe found on this site. We did not have curry powder so we used a mixture of cumin, chili powder, cayenne, paprika, black pep...