Rating: 4.5 stars 4.5
45 Ratings
  • 5 star values: 27
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
1 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the zucchini, onion, sugar, basil, red pepper, lemon juice, salt and pepper. Cover and refrigerate until serving.n

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Nutrition Facts

29 calories; protein 0.7g; carbohydrates 7.1g; fat 0.1g; sodium 149.6mg. Full Nutrition
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