This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread.
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
223.9 calories; 11.7 g protein; 2.5 g carbohydrates; 212 mg cholesterol; 273.4 mg sodium. Full Nutrition