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Turkey Cabbage Rolls
January 30, 2009

YUMMERS! This was just what I was looking for...great flavor. I did however prepare my rolls the night before, refrigerated them over night and cooked them in my crock pot on low for 7 hours while I was at work the next day. I only added enough tomato sauce/water combo to cover the rolls. I didn't mind the thin sauce once tasting how great the roll was with it! Thanks!

  1. 130 Ratings

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