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Turkey Cabbage Rolls
October 01, 2007

This recipe yielded about 24 cabbage rolls. I found it helpful to soak the cabbage head in hot water for a few minutes to soften the leaves before trying to remove them, otherwise they ripped apart too easily. My only complaint is that I ended up with a very watery sauce after I removed the rolls from the oven--I think water comes out of the cabbage leaves during cooking. Next time I would omit water from the sauce and see if that helps.

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