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My review
Italian Zucchini Saute
COLEE576
"This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice."
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Ingredients
30 m servings 288 calsOriginal recipe yields 4 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 288 calories; 27.3 g fat; 9.7 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 1915 mg sodium. Full nutrition
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Reviews
Read all reviews 7787 Ratings
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Most helpful positive review
8/7/2007
Great recipe. I only made a few changes. My zucchini are large. So I used 1 large zucchini and cut into 1" slices, then cut the slices into 4 pieces. 1 TBSP of salt is too much so I salt and pe...
Most helpful critical review
7/7/2011
Athough this tasted alright, the recipe calls for entirely too much olive oil. I was forced to treat my veggies like a pizza and dab all of the oil off! Gross!
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8/7/2007
Great recipe. I only made a few changes. My zucchini are large. So I used 1 large zucchini and cut into 1" slices, then cut the slices into 4 pieces. 1 TBSP of salt is too much so I salt and pe...
6/18/2007
This was fantastic! I made it as described, using vidalia onions and adding freshly crushed garlic from 2 cloves. I served it over linguine and it was a hit - even my 12 yr son loved it! I've...
6/3/2008
I have made this before. It is so yummy! You can also put all your ingredients in foil and cook on the BBQ for about 20 minutes. Also try with your favorite spaghetti sauce instead of the tomato...
6/29/2006
This was the first time the family has had zucchini. Someone gave a bag full of them to my husband, so I had to look up a recipe for them, and I'm glad this is the one I chose! As one other revi...
3/24/2006
I was looking for a zucchini/tomato recipe I remembered my mother making... this is it! It is delicious. The only chages I made were cutting back on the salt (I only added a few shakes) and adde...
10/29/2005
This was really good! Being a confirmed tweaker, I added garlic, some crushed red pepper and used basil rather than Italian seasoning since I had some fresh. Yum! Further proof that good food...
6/3/2008
I have made a similar dish (sans sugar) only, instead of serving over rice, I used the zucchini combination instead of meat to make lasagna. Even my kids loved it, and we're not vegetarians!
5/11/2008
Super dish! The perfect way to get picky kids (and husbands) to eat their veggies! Used a side, but would be wonderful over pasta or rice. I used one yellow squash and one zucchini, and substi...