Rating: 3.57 stars
21 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 1

This hot sandwich is very quick, very good, and very simple.

Recipe Summary test

prep:
10 mins
cook:
6 mins
total:
16 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish.

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  • Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides.

  • Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.

Nutrition Facts

665 calories; protein 36.4g; carbohydrates 31.3g; fat 43.3g; cholesterol 278.3mg; sodium 2024mg. Full Nutrition
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