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My review
Chicken Marsala
Lisa
"A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company."
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Ingredients
30 m servings 448 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 448 calories; 26.6 g fat; 13.3 g carbohydrates; 28.8 g protein; 99 mg cholesterol; 543 mg sodium. Full nutrition
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Reviews
Read all reviews 36125178 Ratings
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Most helpful positive review
6/18/2002
This recipe was really good. I modified it a bit. I did not use cooking cherry, I used 3/4 of a cup of marsala wine instead. I used twice the mushrooms and after I browned the chicken I removed ...
Most helpful critical review
8/28/2000
This was good but not great. I'm terrible at flattening meat and poultry so I didn't bother. I didn't add mushrooms either as my fiance hates them. The chicken was tender and flavor pretty go...
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6/18/2002
This recipe was really good. I modified it a bit. I did not use cooking cherry, I used 3/4 of a cup of marsala wine instead. I used twice the mushrooms and after I browned the chicken I removed ...
4/25/2003
oh my gosh this dinner was amazing! Not only that, but incredibly easy. I made a few changes, as usual, and everyone -loved- the results. 1- To make it easier to clean up, i put the flour, sal...
1/30/2006
I've been using this recipe for about 5 years now and from the first time I made this, it's been nothing short of excellent. I made it this past weekend at a dinner party for somewhere between ...
11/28/2007
All these suggestions are very nice-if you want to splurge (on calories) and have a decadent meal. But don't miss out on the chance to try it without all the added fat. I have made this recipe m...
8/2/2002
Chicken Marsala is a family favorite. This Marsala recipe is easy and delicious. The flour gives the chicken a silky coating and thickens the sauce nicely. I made only one change- I reduced the ...
5/28/2008
This is a wonderful classic recipe! After reading some of the reviews I followed their advice and put the seasonings and flour in a bag to coat the chicken. I used all marsala wine for the sauc...
7/6/2002
This is, by far, the best chicken marsala recipe I have ever encountered. My husband found it here two years ago, and we have made it and enjoyed it often ever since. We usually double the win...
9/18/2003
I thought this was good, but I could tell just by the ingredients that it was going to need some doctoring up. I added garlic powder, italian seasoning and lots of salt and pepper to the flour ...