Huckleberry Muffins


Huckleberries are a hard-to-find, delicious treat, and finding recipes that use them can be even harder. I came up with this recipe for huckleberry muffins as a variation of my favorite blueberry muffin recipe, and they truly are delicious! If you can't find huckleberries, blueberries work well.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
15 muffins


  • 1 cup white sugar

  • ¾ cup butter

  • ¾ cup milk

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 ¾ cups sifted all-purpose flour

  • 2 ½ teaspoons baking powder

  • ½ teaspoon salt

  • 1 cup huckleberries

  • 1 tablespoon all-purpose flour


  1. Preheat the oven to 400 degrees F (200 degrees C). Grease 15 muffin cups or line with muffin papers.

  2. In a large bowl, cream together sugar and butter until smooth. Mix in milk, egg, and vanilla until well blended. Combine 1 3/4 cups flour, baking powder, and salt; stir into batter until just moistened. Toss huckleberries with 1 tablespoon flour to coat, then fold them into batter. Spoon batter into muffin cups, filling at least 2/3 full.

  3. Bake for 15 minutes in the preheated oven, or until the tops spring back when lightly pressed.

Nutrition Facts (per serving)

206 Calories
10g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 206
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 31%
Cholesterol 38mg 13%
Sodium 213mg 9%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 3g
Vitamin C 1mg 7%
Calcium 55mg 4%
Iron 1mg 4%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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