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My review
Amber's Peanut Butter
4
MSACEBAKER
"Make your own peanut butter at home using your food processor. This has a great natural peanut flavor that peanut butter lovers are sure to enjoy. If using unsalted peanuts, you may want to add some salt."
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Ingredients
10 m servings 149Original recipe yields 16 servings (2 cups)
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- US
- Metric
Directions
{{model.addEditText}} Print- Place the peanuts into a food processor and process for a minute or so. The peanuts should be forming a ball. Continue processing, and check frequently to see if the peanut ball has oil on top. If not, keep mixing. If it does, pour in the vegetable oil, and process for 30 seconds, or until creamy. Add the honey, and process for another 30 seconds. If you want even creamier peanut butter, add another tablespoon of oil. Store in a sealed container in the refrigerator.
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Reviews
Read all reviews 3641 Ratings
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Most helpful positive review
1/8/2009
I make this all the time. I use a 16 oz. jar of dry roasted unsalted peanuts, 1 Tbsp. canola oil and 1/2 c. Splenda. You can use any type of nut you like. The more oily the nut, the less oil you...
Most helpful critical review
5/27/2011
I followed the recipe exactly and expected a creamy, though slightly chunky peanut butter, but after it sat ten minutes it turned dry and crumbly, though I added the stated oil amount? Maybe I ...
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1/8/2009
I make this all the time. I use a 16 oz. jar of dry roasted unsalted peanuts, 1 Tbsp. canola oil and 1/2 c. Splenda. You can use any type of nut you like. The more oily the nut, the less oil you...
6/7/2008
I live in Japan, and we cannot buy crunchy penut butter here. There are only skippy kinds of peanut butter. (very creamy and very sweet ones) They are OK, but they are too sweet for me. I follo...
1/20/2007
This is a great recipe! I used my blender to process the peanuts, and it worked great! My 2 year old loves it, so it must be a hit! thanks!
10/4/2010
I will never buy a jar of peanut butter again! This was so Easy and Delicious!!! We like crunchy pb, so I chopped some in the food processor first, then added them to the finished product. Mmm.....
9/17/2009
After having store bought peanut butter my whole life. I'm a little sad that I missed out on such great taste. Also, I made mine with Olive Oil to try to health it up a bit. I will say this ...
1/25/2009
Excellent recipe! I used raw shelled peanuts, roasted them in the oven for 15 minutes & then removed the shells for processing. Delicious!
8/20/2010
It never occured to me to make my own! Loved it! Used canola oil though. I had unsalted nuts, so I added in a pinch or two of salt. A new keeper that I will use often. My son loves PB and J...
1/26/2011
Yum! I never knew that peanut butter could be made at home. I didn't really measure the ingredients, just threw them together and this turned out yummy! Will definitely make again with other nut...