Recipes

Aloha Chicken

Name: Aloha Chicken
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 pounds chicken thighs; 1 teaspoon ground ginger; 1 teaspoon paprika; 1 tablespoon onion powder; 2 tablespoons garlic salt; 3 tablespoons cider vinegar; 1 cup ketchup; 0.25 cup soy sauce; 1 (20 ounce) can crushed pineapple with juice; 0.25 cup packed brown sugar

3.7

(203)

165 Reviews

2 Photos

The recipe lists chicken thighs, but you can use any bone-in chicken pieces you like. You have got to taste this dish to believe it! It's my personal favorite, and I don't even like chicken! I know it doesn't sound too great, but you owe it to yourself to taste this tangy-sweet pineapple-chicken dish. Serve over cooked white rice if desired. (Note: You can vary the amount of chicken to taste. The less you use, the stronger the flavor).

Recipe by Amy

Updated on July 14, 2022

2

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 pounds chicken thighs
1 teaspoon ground ginger
1 teaspoon paprika
1 tablespoon onion powder
2 tablespoons garlic salt
3 tablespoons cider vinegar
1 cup ketchup
¼ cup soy sauce
1 (20 ounce) can crushed pineapple with juice
¼ cup packed brown sugar

Directions

Preheat oven to 400 degrees F (200 degrees C).
Arrange chicken pieces in a single layer in a well greased 9x13 inch baking dish. In a small bowl mix together the ginger, paprika, onion powder and garlic salt. Add the vinegar and mix well. Divide this mixture. Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes.
Turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer. Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar. When chicken baking time is up, spoon the pineapple/soy mixture over the chicken. Bake for another 30 minutes. Serve while still hot.

Nutrition Facts (per serving)

485	Calories
24g	Fat
27g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 485
% Daily Value *
Total Fat 24g	31%
Saturated Fat 7g	33%
Cholesterol 141mg	47%
Sodium 2276mg	99%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	3%
Total Sugars 24g
Protein 40g
Vitamin C 12mg	58%
Calcium 47mg	4%
Iron 3mg	15%
Potassium 593mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.