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My review
Aloha Chicken
made it |
164 reviews
|
Amy A.
"The recipe lists chicken thighs, but you can use any bone-in chicken pieces you like. You have got to taste this dish to believe it! It's my personal favorite, and I don't even like chicken! I know it doesn't sound too great, but you owe it to yourself to taste this tangy-sweet pineapple-chicken dish. Serve over cooked white rice if desired. (Note: You can vary the amount of chicken to taste. The less you use, the stronger the flavor)."
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Ingredients
1 h 20 m servings 485 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange chicken pieces in a single layer in a well greased 9x13 inch baking dish. In a small bowl mix together the ginger, paprika, onion powder and garlic salt. Add the vinegar and mix well. Divide this mixture. Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes.
- Turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer. Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar. When chicken baking time is up, spoon the pineapple/soy mixture over the chicken. Bake for another 30 minutes. Serve while still hot.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 485 calories; 23.8 g fat; 27.4 g carbohydrates; 39.7 g protein; 141 mg cholesterol; 2276 mg sodium. Full nutrition
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Reviews
Read all reviews 164202 Ratings
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Most helpful positive review
8/3/2006
My tropical themed event went very well and my guests loved this dish! I do, too! I used Ginger Juice, less onion powder as I spread onions and colorful sweet peppers on the bottom of my coconut...
Most helpful critical review
3/11/2006
I would certainly prepare this again, but only with a few modifications. First, it was way too salty. I will begin by at cutting the garlic salt back by at least half. Also, the ketchup flavo...
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3/11/2006
I would certainly prepare this again, but only with a few modifications. First, it was way too salty. I will begin by at cutting the garlic salt back by at least half. Also, the ketchup flavo...
8/3/2006
My tropical themed event went very well and my guests loved this dish! I do, too! I used Ginger Juice, less onion powder as I spread onions and colorful sweet peppers on the bottom of my coconut...
9/19/2002
Fabulous! I used boneless, skinless chicken breast and reduced the cooking time to 30 minutes total. I also used a lot less brown sugar, as the pineapple makes this dish plenty sweet already.
8/31/2003
Good. Easy to make. I reviewed other comments before making it. Here are my suggestions. Full portion of ketchup is probably too much, but 1/2 is not enough (bottom line - to taste). I used bo...
11/20/2005
I used chicken breasts instead of bone-in chicken and baked it on a bed of veggies as someone suggested earlier. Then I served it over white rice. Everyone loved the mixture of tastes! The meat ...
12/20/2002
Great tasting and very easy to make. The chicken almost melts in your mouth, and the rich mixture of the ginger & soy combined with the sweetness of the pineapple five it a wonderful flavor.
4/6/2008
This was excellent. The only changes I made were: I only used three quarters cup of ketchup and because I found the sauce to be a little runny, I added 2 tbsp of cornstarch and water during the ...