Recipes Aloha Chicken 3.7 (203) 165 Reviews 2 Photos The recipe lists chicken thighs, but you can use any bone-in chicken pieces you like. You have got to taste this dish to believe it! It's my personal favorite, and I don't even like chicken! I know it doesn't sound too great, but you owe it to yourself to taste this tangy-sweet pineapple-chicken dish. Serve over cooked white rice if desired. (Note: You can vary the amount of chicken to taste. The less you use, the stronger the flavor). Recipe by Amy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 pounds chicken thighs 1 teaspoon ground ginger 1 teaspoon paprika 1 tablespoon onion powder 2 tablespoons garlic salt 3 tablespoons cider vinegar 1 cup ketchup ¼ cup soy sauce 1 (20 ounce) can crushed pineapple with juice ¼ cup packed brown sugar Directions Preheat oven to 400 degrees F (200 degrees C). Arrange chicken pieces in a single layer in a well greased 9x13 inch baking dish. In a small bowl mix together the ginger, paprika, onion powder and garlic salt. Add the vinegar and mix well. Divide this mixture. Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes. Turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer. Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar. When chicken baking time is up, spoon the pineapple/soy mixture over the chicken. Bake for another 30 minutes. Serve while still hot. I Made It Print Nutrition Facts (per serving) 485 Calories 24g Fat 27g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 485 % Daily Value * Total Fat 24g 31% Saturated Fat 7g 33% Cholesterol 141mg 47% Sodium 2276mg 99% Total Carbohydrate 27g 10% Dietary Fiber 1g 3% Total Sugars 24g Protein 40g Vitamin C 12mg 58% Calcium 47mg 4% Iron 3mg 15% Potassium 593mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved