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My review
Best Yet Turkey Chili
Rachel
"This chili is delicious. Add whatever amount of seasonings your family enjoys, and also add extra vegetables like zucchini and carrots if you want. Please make and enjoy -- I know you will!"
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Ingredients
55 m servings 339 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Place turkey and bell pepper in a large saucepan over medium heat, and cook until turkey is evenly brown. Mix in beans, tomatoes, and corn. Season with cumin, chili powder, red pepper flakes, and cinnamon. Bring to a boil, reduce heat to low, and simmer 30 minutes. Add water if you want a more liquid chili.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 339 calories; 9.6 g fat; 33.9 g carbohydrates; 31.1 g protein; 84 mg cholesterol; 829 mg sodium. Full nutrition
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Reviews
Read all reviews 79102 Ratings
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Most helpful positive review
5/12/2006
Here's the modifications I made: Eliminated cinnamon/ Increased all other spices to 1 tbs./ Added 1 tbs. minced garlic/ Added sprinkle of garlic powder. It was delicious! Hearty and chunky wi...
Most helpful critical review
12/29/2010
Ok - my review is based on customizations so I cannot give my true score, but the overall combination of flavors was not our favorite. I enjoyed it after the first few bites, but my wife, who l...
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5/12/2006
Here's the modifications I made: Eliminated cinnamon/ Increased all other spices to 1 tbs./ Added 1 tbs. minced garlic/ Added sprinkle of garlic powder. It was delicious! Hearty and chunky wi...
10/29/2005
I browned the ground turkey 1st in a non-stick pan & then drained it. I then took it out of the pan, added a little olive oil to the pan, & sauteed a chopped onion with the green pepper. I use...
10/17/2005
I made this chili over the weekend, and my husband and I really loved it! I thought the choice of spices was different, but it was very tasty! I didn't have black beans in the cupboard so used...
11/30/2009
This chili is great on its own, but for variation I add a corn bread topping. Just follow Rachel's instructions, but simmer for only 5 min so the beans do not over cook. Pour the chili into a ...
10/21/2005
I fixed this chili for supper and we really enjoyed it. I didn't have canned corn, so I used frozen corn and it worked fine. I'm always looking for recipes using ground turkey, and this one is...
11/2/2010
This is a great recipe to start with. I made some modifications like other readers - no cinnamon, no bell pepper, drained the beans, and used frozen corn. I used a small amount of ground red ca...
10/13/2010
Gave 4 stars only because I felt like I needed to add alot to it. I added one small onion, a clove of garlic, 1/2 tsp. smoked paprika, 1 small can tomato sauce and I used used frozen sweet corn...
1/12/2011
I made this for a lunch for some family that was coming over. Everyone really enjoyed it, although I added a lot of salt, and approximately one tablespoon of garlic pepper. Great recipe!! I will...