New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Best Yet Turkey Chili by Rachel

Best Yet Turkey Chili

Rated as 4.23 out of 5 Stars
93 made it  |  80 reviews   |  5 photos
8

Recipe by:

"This chili is delicious. Add whatever amount of seasonings your family enjoys, and also add extra vegetables like zucchini and carrots if you want. Please make and enjoy -- I know you will!"
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 339
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Place turkey and bell pepper in a large saucepan over medium heat, and cook until turkey is evenly brown. Mix in beans, tomatoes, and corn. Season with cumin, chili powder, red pepper flakes, and cinnamon. Bring to a boil, reduce heat to low, and simmer 30 minutes. Add water if you want a more liquid chili.
You might also like
Pumpkin Turkey Chili

Shake up your chili game with pumpkin power.
White Chili with Ground Turkey

Your new favorite white chili!
Laura's Quick Slow Cooker Turkey Chili

See how to make a super-simple ground turkey chili in the crock pot.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 339 calories; 9.6 33.9 31.1 84 829 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 80
Rate and review

  1. 104 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Here's the modifications I made: Eliminated cinnamon/ Increased all other spices to 1 tbs./ Added 1 tbs. minced garlic/ Added sprinkle of garlic powder. It was delicious! Hearty and chunky wi...

Read more
Most helpful critical review

Ok - my review is based on customizations so I cannot give my true score, but the overall combination of flavors was not our favorite. I enjoyed it after the first few bites, but my wife, who l...

Read more
Most helpful
Most positive
Least positive
Newest

Here's the modifications I made: Eliminated cinnamon/ Increased all other spices to 1 tbs./ Added 1 tbs. minced garlic/ Added sprinkle of garlic powder. It was delicious! Hearty and chunky wi...

Read more

I browned the ground turkey 1st in a non-stick pan & then drained it. I then took it out of the pan, added a little olive oil to the pan, & sauteed a chopped onion with the green pepper. I use...

Read more

I made this chili over the weekend, and my husband and I really loved it! I thought the choice of spices was different, but it was very tasty! I didn't have black beans in the cupboard so used...

Read more

Easy and super good!

Read more

This chili is great on its own, but for variation I add a corn bread topping. Just follow Rachel's instructions, but simmer for only 5 min so the beans do not over cook. Pour the chili into a ...

Read more

I fixed this chili for supper and we really enjoyed it. I didn't have canned corn, so I used frozen corn and it worked fine. I'm always looking for recipes using ground turkey, and this one is...

Read more

This is a great recipe to start with. I made some modifications like other readers - no cinnamon, no bell pepper, drained the beans, and used frozen corn. I used a small amount of ground red ca...

Read more

Gave 4 stars only because I felt like I needed to add alot to it. I added one small onion, a clove of garlic, 1/2 tsp. smoked paprika, 1 small can tomato sauce and I used used frozen sweet corn...

Read more

I made this for a lunch for some family that was coming over. Everyone really enjoyed it, although I added a lot of salt, and approximately one tablespoon of garlic pepper. Great recipe!! I will...

Read more
More Reviews