-
-
My review
Best Yet Turkey Chili
3
Rachel
"This chili is delicious. Add whatever amount of seasonings your family enjoys, and also add extra vegetables like zucchini and carrots if you want. Please make and enjoy -- I know you will!"
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 339Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place turkey and bell pepper in a large saucepan over medium heat, and cook until turkey is evenly brown. Mix in beans, tomatoes, and corn. Season with cumin, chili powder, red pepper flakes, and cinnamon. Bring to a boil, reduce heat to low, and simmer 30 minutes. Add water if you want a more liquid chili.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 80104 Ratings
-
-
-
-
-
Most helpful positive review
5/12/2006
Here's the modifications I made: Eliminated cinnamon/ Increased all other spices to 1 tbs./ Added 1 tbs. minced garlic/ Added sprinkle of garlic powder. It was delicious! Hearty and chunky wi...
Most helpful critical review
12/29/2010
Ok - my review is based on customizations so I cannot give my true score, but the overall combination of flavors was not our favorite. I enjoyed it after the first few bites, but my wife, who l...
Most helpful
Most positive
Least positive
Newest
5/12/2006
Here's the modifications I made: Eliminated cinnamon/ Increased all other spices to 1 tbs./ Added 1 tbs. minced garlic/ Added sprinkle of garlic powder. It was delicious! Hearty and chunky wi...
10/29/2005
I browned the ground turkey 1st in a non-stick pan & then drained it. I then took it out of the pan, added a little olive oil to the pan, & sauteed a chopped onion with the green pepper. I use...
10/17/2005
I made this chili over the weekend, and my husband and I really loved it! I thought the choice of spices was different, but it was very tasty! I didn't have black beans in the cupboard so used...
10/21/2005
I fixed this chili for supper and we really enjoyed it. I didn't have canned corn, so I used frozen corn and it worked fine. I'm always looking for recipes using ground turkey, and this one is...
11/30/2009
This chili is great on its own, but for variation I add a corn bread topping. Just follow Rachel's instructions, but simmer for only 5 min so the beans do not over cook. Pour the chili into a ...
11/2/2010
This is a great recipe to start with. I made some modifications like other readers - no cinnamon, no bell pepper, drained the beans, and used frozen corn. I used a small amount of ground red ca...
10/13/2010
Gave 4 stars only because I felt like I needed to add alot to it. I added one small onion, a clove of garlic, 1/2 tsp. smoked paprika, 1 small can tomato sauce and I used used frozen sweet corn...
1/12/2011
I made this for a lunch for some family that was coming over. Everyone really enjoyed it, although I added a lot of salt, and approximately one tablespoon of garlic pepper. Great recipe!! I will...