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Auto Parts Chicken

Rated as 4.09 out of 5 Stars
0

"An easy all-in-one skillet dish. My children named it as a joke from a well known local ad on the TV! If desired, serve with good bread and a salad."
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Ingredients

servings 435
Original recipe yields 5 servings

Directions

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  1. In a large skillet, heat the butter/margarine and oil over medium heat. Lightly brown the chicken breast halves. Add the garlic, leek and onion and saute until they begin to soften. Add the potatoes and carrots, then add chicken broth, water, bay leaf, pepper and parsley. Simmer all together for 30 minutes or until vegetables are soft.
  2. Combine 2 tablespoons each flour and water and mix together (done easily if you shake together in a jar). Turn up heat under skillet and add flour/water mixture to thicken the juices.

Nutrition Facts


Per Serving: 435 calories; 7.3 61.2 31.3 61 498 Full nutrition

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Reviews

Read all reviews 43
  1. 55 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe seemed a little plain so about 10 minutes before it was done, I added a bag of frozen mixed vegetables. It thickened by itself and no flour was needed. This turned out great and is o...

Most helpful critical review

This was ok. Lacked flavor and ended up on the mushy side. I won't make it again.

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This was ok. Lacked flavor and ended up on the mushy side. I won't make it again.

This recipe seemed a little plain so about 10 minutes before it was done, I added a bag of frozen mixed vegetables. It thickened by itself and no flour was needed. This turned out great and is o...

I really liked this recipe because it was a whole meal in one skillet. Next time I make it I will add the carrots early because they were still slightly undone eventhough the potatoes were REALL...

This was really good. I only had a 3 lb. perdue oven roaster, so I stuffed the roaster with stuffing, added all of the rest of the ingredients and baked it in the oven. My husband loves when I...

great recipe, and great for leftovers as well. I made herb dumplings for the top of mine. Added some peas during the last 10min or so, probably about 2teaspoons of poultry seasoning, and used 2T...

I found this recipe when I everyone was hungry and I didn't have anything planned for dinner. I did an ingredient search and found it. It was quick and easy and everyone was happy. I didn't ha...

This was easy to make and really good. My husband ate it without a complaint. That doesn't happen often! I added some mix on top toward the end for dumplings too. Will definitely make again.

I can't believe I've actually found a dinner that my 7-year-old and 12-year-old both like! It was so easy and quick to make; it's a great dish to make rushing home from football practice, bef...

I made this tonight after finding it through an ingredients search. However, I didn't have carrots or a leek. I substituted asparagus and large green onions. I also used fresh parsley instead...