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Cannoli
Reviews:
September 02, 2005

Way too much citron, it takes away from the cannoli cream taste if all you can taste is citron, peel, fruit etc, no need for the wine in the shell recipe. needing a pasta machine for the thinnest setting is a bit much to ask, you hsould just say how thick the dough should be and people can roll it out. You must have the dough as thin as you can manage it so that it bubbles and blisters or it will be like cardboard

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