Rating: 4.5 stars 4.5
30 Ratings
  • 5 star values: 19
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Scrumptious and sooo easy!

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to Broil/Grill.

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  • Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.

  • Broil for 5 to 7 minutes. Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside. Serve hot.

Nutrition Facts

83 calories; protein 4.3g; carbohydrates 0.1g; fat 7.1g; cholesterol 64.7mg; sodium 203.5mg. Full Nutrition
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