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My review
Chicken Liver Appetizers
DONNAJJ48
"Scrumptious and sooo easy!"
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Ingredients
20 m servings 83 calsOriginal recipe yields 24 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to Broil/Grill.
- Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.
- Broil for 5 to 7 minutes. Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside. Serve hot.
Nutrition Facts
Per Serving: 83 calories; 7.1 g fat; 0.1 g carbohydrates; 4.3 g protein; 65 mg cholesterol; 203 mg sodium. Full nutrition
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Reviews
Read all reviews 2125 Ratings
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Most helpful positive review
5/29/2008
I've been making this recipe for years but I marinate the chicken livers in terriyaki sauce and roll the bacon in light brown sugar - then broil. Fantastic!
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5/29/2008
I've been making this recipe for years but I marinate the chicken livers in terriyaki sauce and roll the bacon in light brown sugar - then broil. Fantastic!
6/18/2002
Recipe was actually quite easy and quite tasty. There was the obvious hesitation to try from those who don't like liver but the bacon really hides the liver flavor quite nicely. Actually a cou...
10/4/2004
I've made this dish before I had ever seen this recipe, my mom had gotten it from somewhere, and it may have very well been from here. But the recipe is quite similar. It's really REALLY EASY ...
7/1/2003
I make mine with peppered bacon. I also added sliced waterchestnuts which add a nice crunch.
7/23/2003
I Love this! I make it all the time. I like the water chestnut idea I will have to try that. I have also tried this with a slice of prune, Most people I tell think i is not so appetizing but on...
12/5/2007
This is our favorite appetizer. We usually marinate the wrapped little bundles in teriyaki sauce overnight before baking. My kids, who have eaten them all their lives, still don't know that ther...
3/31/2009
This is one of my most favorite guilty pleasures. Sounds wrong, but it's oh, so good. I like to sprinkle a little hot sauce and onion powder on, too. NOM.
11/30/2008
Yummy , my Mom has been making for years . So good even a liver hater would love !