Scrumptious and sooo easy!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to Broil/Grill.

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  • Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.

  • Broil for 5 to 7 minutes. Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside. Serve hot.

Nutrition Facts

83 calories; 7.1 g total fat; 65 mg cholesterol; 203 mg sodium. 0.1 g carbohydrates; 4.3 g protein; Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/29/2008
I've been making this recipe for years but I marinate the chicken livers in terriyaki sauce and roll the bacon in light brown sugar - then broil. Fantastic! Read More
(45)

Most helpful critical review

Rating: 3 stars
12/11/2017
It was just ok. Would not make again Read More
27 Ratings
  • 5 star values: 17
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/29/2008
I've been making this recipe for years but I marinate the chicken livers in terriyaki sauce and roll the bacon in light brown sugar - then broil. Fantastic! Read More
(45)
Rating: 5 stars
05/29/2008
I've been making this recipe for years but I marinate the chicken livers in terriyaki sauce and roll the bacon in light brown sugar - then broil. Fantastic! Read More
(45)
Rating: 4 stars
12/21/2003
Recipe was actually quite easy and quite tasty. There was the obvious hesitation to try from those who don't like liver but the bacon really hides the liver flavor quite nicely. Actually a couple of folks tried it and didn't like liver and they were pleasently surprised. I did use lite syrup as opposed to honey and I liked it much better as did my guests. Overall quite good and I'll use it again. The liver was a little messy to wrap but the end result was quite nice. Read More
(42)
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Rating: 5 stars
10/04/2004
I've made this dish before I had ever seen this recipe my mom had gotten it from somewhere and it may have very well been from here. But the recipe is quite similar. It's really REALLY EASY to make! And it's very tasty. Your guests may think it's strange but wait til they try it. It has definitely been a hit at our past parties! Read More
(37)
Rating: 5 stars
12/21/2003
I make mine with peppered bacon. I also added sliced waterchestnuts which add a nice crunch. Read More
(30)
Rating: 5 stars
12/21/2003
I Love this! I make it all the time. I like the water chestnut idea I will have to try that. I have also tried this with a slice of prune Most people I tell think i is not so appetizing but once they taste it they are hooked!!!! Read More
(23)
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Rating: 5 stars
12/05/2007
This is our favorite appetizer. We usually marinate the wrapped little bundles in teriyaki sauce overnight before baking. My kids who have eaten them all their lives still don't know that there is liver in them (25 year old and 22 year old). Awesome! Read More
(22)
Rating: 5 stars
10/31/2006
These are very good I used Proscriutto instead of bacon. Read More
(20)
Rating: 5 stars
04/02/2009
This is one of my most favorite guilty pleasures. Sounds wrong but it's oh so good. I like to sprinkle a little hot sauce and onion powder on too. NOM. Read More
(15)
Rating: 5 stars
11/30/2008
Yummy my Mom has been making for years. So good even a liver hater would love! Read More
(13)
Rating: 3 stars
12/11/2017
It was just ok. Would not make again Read More