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Simplified Cassoulet
August 22, 2012

This is an excellent easy Cassoulet. Rather than spend the time prepping the duck breasts, I just bougt a jar of cofit d' canard at the local shop. One of the benefits of living in the duck capitol of the world (swear that what the sign up the road says) is that even the mini-marches have lovely duck products in tins and jars

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