-
-
My review
Thai Chicken Wings
Lauren Billings
"My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 231 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
- In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!
Nutrition Facts
Per Serving: 231 calories; 12.5 g fat; 13.3 g carbohydrates; 15.9 g protein; 48 mg cholesterol; 485 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5061 Ratings
-
-
-
-
-
Most helpful positive review
1/27/2001
Excellent!! For those of you who can't find the fish sauce... oyster sauce is NOT a substitute. They taste completely different. A shopping tip... You can find fish sauce at any asian store. ...
Most helpful critical review
10/2/2002
I CHECKED AND DOUBLECHECKED TO MAKE SURE I FOLLOWED THE RECIPE (AND I HAD) BUT I CANNOT AGREE W/THOSE WHO SAID WHAT A GREAT RECIPE. I THREW MOST OF THE SAUCE OUT, AND WE BOTH LOVE THAI FOOD.
Most helpful
Most positive
Least positive
Newest
1/27/2001
Excellent!! For those of you who can't find the fish sauce... oyster sauce is NOT a substitute. They taste completely different. A shopping tip... You can find fish sauce at any asian store. ...
10/2/2002
I CHECKED AND DOUBLECHECKED TO MAKE SURE I FOLLOWED THE RECIPE (AND I HAD) BUT I CANNOT AGREE W/THOSE WHO SAID WHAT A GREAT RECIPE. I THREW MOST OF THE SAUCE OUT, AND WE BOTH LOVE THAI FOOD.
1/22/2006
We loved this recipe and I really recommend this recipe to anyone that wants a good thai chicken wing sauce. My entire family loved this recipe. I did use my wok and coat the wings with plain ...
8/14/2000
I loved this receipe. I would recommend it to anyone. I made it a night before a dinner party I went to. I reheated it in the oven and it turned out wonderfully! I wasn't able to find the fish s...
8/15/2006
WOW..I made these for my family and they couldn't get enough! A good substitute for the sugar is honey, but scale down the quantity a bit and the flavor is awesome! Thanks!
2/17/2002
TOO MUCH FISH SAUCE. I enjoy the flavor of fish sauce, but in this recipe it's very overpowering.
2/7/2001
Very yummy, very messy, and lots of fun. Makes a good dinner as well as a good appetizer. I used fresh wings, and i also substituded Splenda for the sugar as i am on a low carb no sugar diet. ...
3/13/2001
Wowza, found our new wings recipe! I used some "hiccupin' hot sauce" and a little of the gr chili pepper and they were soooo good! I also deep fried the wings first and then put them in the sk...