Thai Chicken Wings


My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!

10 servings


  • 5 pounds frozen chicken wings

  • 1 cup chicken broth

  • ½ cup white sugar

  • ¼ cup fish sauce

  • ¼ cup crushed garlic

  • ¼ cup finely chopped jalapeno chile peppers

  • 2 tablespoons cornstarch

  • 3 teaspoons paprika

  • 1 tablespoon olive oil


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.

  3. In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!

Nutrition Facts (per serving)

231 Calories
13g Fat
13g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 231
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 17%
Cholesterol 48mg 16%
Sodium 485mg 21%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 16g
Vitamin C 3mg 13%
Calcium 19mg 1%
Iron 1mg 6%
Potassium 155mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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