Thai Chicken Wings

Rating: 4.27 stars
63 Ratings
  • 5 star values: 36
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 4

My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!

 By Lauren Billings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.

  • In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!

Nutrition Facts

Per Serving:
231 calories; 12.5 g total fat; 48 mg cholesterol; 485 mg sodium. 13.3 g carbohydrates; 15.9 g protein; Full Nutrition

Reviews (52)

Read More Reviews

Most helpful positive review

MTACADENA
Rating: 5 stars
06/23/2003
Excellent!! For those of you who can't find the fish sauce... oyster sauce is NOT a substitute. They taste completely different. A shopping tip... You can find fish sauce at any asian store. The Vietnamese and Filipinos use fish sauce in their foods. It will be labeled "Patis" if you find the Filipino 'version'. Hope that helps! Read More
Helpful
(81)

Most helpful critical review

2STEPIN
Rating: 1 stars
06/23/2003
I CHECKED AND DOUBLECHECKED TO MAKE SURE I FOLLOWED THE RECIPE (AND I HAD) BUT I CANNOT AGREE W/THOSE WHO SAID WHAT A GREAT RECIPE. I THREW MOST OF THE SAUCE OUT AND WE BOTH LOVE THAI FOOD. Read More
Helpful
(51)
63 Ratings
  • 5 star values: 36
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 4
Reviews:
Most Helpful Most Positive Least Positive Newest
MTACADENA
Rating: 5 stars
06/23/2003
Excellent!! For those of you who can't find the fish sauce... oyster sauce is NOT a substitute. They taste completely different. A shopping tip... You can find fish sauce at any asian store. The Vietnamese and Filipinos use fish sauce in their foods. It will be labeled "Patis" if you find the Filipino 'version'. Hope that helps! Read More
Helpful
(81)
MTACADENA
Rating: 5 stars
06/23/2003
Excellent!! For those of you who can't find the fish sauce... oyster sauce is NOT a substitute. They taste completely different. A shopping tip... You can find fish sauce at any asian store. The Vietnamese and Filipinos use fish sauce in their foods. It will be labeled "Patis" if you find the Filipino 'version'. Hope that helps! Read More
Helpful
(81)
2STEPIN
Rating: 1 stars
06/23/2003
I CHECKED AND DOUBLECHECKED TO MAKE SURE I FOLLOWED THE RECIPE (AND I HAD) BUT I CANNOT AGREE W/THOSE WHO SAID WHAT A GREAT RECIPE. I THREW MOST OF THE SAUCE OUT AND WE BOTH LOVE THAI FOOD. Read More
Helpful
(51)
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Angela
Rating: 5 stars
01/22/2006
We loved this recipe and I really recommend this recipe to anyone that wants a good thai chicken wing sauce. My entire family loved this recipe. I did use my wok and coat the wings with plain flour and then fried them in a little oil then coated them with the sauce. It was sooooooo good and we will make this again! Read More
Helpful
(39)
EMILY33
Rating: 5 stars
06/23/2003
I loved this receipe. I would recommend it to anyone. I made it a night before a dinner party I went to. I reheated it in the oven and it turned out wonderfully! I wasn't able to find the fish sauce so I substituted oyster sauce. Read More
Helpful
(22)
OJAGAJ
Rating: 3 stars
06/23/2003
TOO MUCH FISH SAUCE. I enjoy the flavor of fish sauce but in this recipe it's very overpowering. Read More
Helpful
(15)
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ANJEL498
Rating: 5 stars
08/15/2006
WOW..I made these for my family and they couldn't get enough! A good substitute for the sugar is honey but scale down the quantity a bit and the flavor is awesome! Thanks! Read More
Helpful
(14)
MD
Rating: 5 stars
08/25/2003
Very yummy very messy and lots of fun. Makes a good dinner as well as a good appetizer. I used fresh wings and i also substituded Splenda for the sugar as i am on a low carb no sugar diet. Turned out wonderfully! Read More
Helpful
(13)
KERRE
Rating: 5 stars
06/23/2003
Wowza found our new wings recipe! I used some "hiccupin' hot sauce" and a little of the gr chili pepper and they were soooo good! I also deep fried the wings first and then put them in the skillet with the sauce and covered the pan stirring to absorb. WOW these were sooo good. My husband loved them! Better than Hooters! =) I wouldn't try these on the kids though HOT! Read More
Helpful
(12)
DEBMCE4
Rating: 5 stars
06/23/2003
This is an excellent recipe. I grilled the wings first instead of baking. Thanks. Read More
Helpful
(10)
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