Rating: 4.5 stars
587 Ratings
  • 5 star values: 365
  • 4 star values: 166
  • 3 star values: 40
  • 2 star values: 13
  • 1 star values: 3

Good tasting marinade for chicken. Quick and easy.

Recipe Summary

cook:
15 mins
additional:
20 mins
total:
45 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.

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  • Preheat grill for high heat.

  • Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.

Nutrition Facts

264 calories; protein 27.5g; carbohydrates 3.7g; fat 15g; cholesterol 68.4mg; sodium 462.3mg. Full Nutrition
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