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My review
Mangorita
CEWILSON
"Authentic south of the border Mango Margaritas."
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Ingredients
5 m servingsOriginal recipe yields 1 servings (1 serving)
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Read all reviews 2233 Ratings
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Most helpful positive review
5/1/2007
I made this last weekend for company and it was a hit. Here are some of the things I altered though: I used frozen mango instead of fresh (less work peeling and chopping, also adds to the froz...
Most helpful critical review
11/4/2007
I personally liked this recipe, BUT it wasn't suitable for the misses. So, I doctored this recipe adding 1 oz. more of Tequilla, 1/2 oz. more of Triple Sec, 1 oz. of cointreau (orange liqueur), ...
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5/1/2007
I made this last weekend for company and it was a hit. Here are some of the things I altered though: I used frozen mango instead of fresh (less work peeling and chopping, also adds to the froz...
1/9/2007
VERY GOOD..and very MANGO tasting! I didn't have triple sec..so I used simple syrup with orange zest instead. Also, I freeze the Mango Nectar in ice trays...makes it more slusshy!
2/20/2009
I Love mango. I LOVE Margaritas. O M G this was spectacular. I used Patron gold and Grand Marnier because that's what I had on hand. De-lic-ious !
2/28/2006
Made this, omitting the fruit juice - felt it was plenty sweet already. Was quite nice initially but the taste became a little cloying after a while. Makes a nice change from the usual margarit...
3/31/2008
Did not peel the mango-just lazy. Used a whole key lime instead of the Roses sweetened lime juice-great flavor!. Did not add mango nectar. Added more ice. I don't like things too sweet. I l...
11/4/2007
I personally liked this recipe, BUT it wasn't suitable for the misses. So, I doctored this recipe adding 1 oz. more of Tequilla, 1/2 oz. more of Triple Sec, 1 oz. of cointreau (orange liqueur), ...
10/9/2009
This is a delicious mango margarita, a great summer treat, I often make this. But be sure, you mango is ripe enough or use canned mango, otherwise, you feel lack of flavor.