Recipes Southwestern Chicken Lasagna 4.2 (145) 117 Reviews 9 Photos A spicy, cheesy, Mexican flavored dish assembled and baked much like lasagna. Recipe by Mike Steadman Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 cups chopped, cooked chicken breast meat 2 tablespoons butter 2 large onions 1 teaspoon fresh chopped jalapeno peppers 2 tablespoons minced garlic 2 teaspoons dried basil 1 teaspoon dried oregano 2 cups spaghetti sauce 2 cups tomato sauce ½ cup fresh salsa 16 ounces shredded mozzarella cheese 16 ounces shredded Cheddar cheese 15 (6 inch) corn tortillas Directions Preheat oven to 350 degrees F (175 degrees C). In a large skillet, brown shredded chicken in butter or margarine. Add onions, jalapeno peppers, garlic, basil and oregano. Then add the spaghetti sauce, tomato sauce and salsa/picante sauce. Stir all together. Cover skillet and simmer for 10 minutes over low heat. In a lightly greased 9x13 inch baking dish, place a layer of tortillas, then a layer of the chicken/sauce mixture, then a layer of mozzarella cheese. Repeat layers twice, then top casserole with Cheddar cheese and bake in the preheated oven for about 1 hour, until cheese is bubbly. I Made It Print Nutrition Facts (per serving) 902 Calories 47g Fat 55g Carbs 65g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 902 % Daily Value * Total Fat 47g 61% Saturated Fat 28g 138% Cholesterol 194mg 65% Sodium 1940mg 84% Total Carbohydrate 55g 20% Dietary Fiber 9g 32% Total Sugars 15g Protein 65g Vitamin C 13mg 65% Calcium 1264mg 97% Iron 4mg 23% Potassium 1093mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved