Rating: 4.5 stars
63 Ratings
  • 5 star values: 40
  • 4 star values: 13
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1

Pineapple, peppers and teriyaki sauce are packed in aluminum foil with chicken breasts. This yummy recipe is easy to prepare and to cook! Tastes great over rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for medium-high heat.

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  • Lay out four squares of aluminum foil. Place one piece of chicken in the center of each square. Pour the teriyaki sauce over them, turning to coat. Distribute equal amounts of the green and red peppers, onion and pineapple chunks amongst the chicken pieces. Fold the foil up and seal tightly into packets.

  • Place the packets on the grill, and cook for about 20 minutes, or until chicken is no longer pink and juices run clear. I like to take one packet off the grill and check it before removing them all.

Nutrition Facts

304 calories; protein 33g; carbohydrates 38.9g; fat 1.7g; cholesterol 68.4mg; sodium 2841mg. Full Nutrition
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