Impressed Myself Chicken

4.5
(38)

This stuffed chicken wrapped in bacon is a terrific meal with an outstanding presentation. Impress YOURself with this delicious recipe.

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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound sliced bacon

  • 1 (8 ounce) package dry bread stuffing mix

  • 6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

  • ground black pepper to taste

  • garlic powder to taste

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Cook bacon in the microwave, or in a large skillet until about halfway done. Set aside.

  2. Prepare the stuffing mix according to package directions. Do not bake. Place the bacon on a clean flat surface. Arrange sets of three slices with two going across, and one up and down.

  3. Place a piece of chicken on top. Separate the stuffing into 6 portions, and shape each one into a log. Place one in the center of each piece of chicken. Pull chicken around the stuffing to cover, bringing the bacon around with it. Secure with string or toothpicks. Season with pepper and garlic powder. Place the chicken bundles in a roasting pan, and cover loosely with aluminum foil.

  4. Bake for 30 minutes in the preheated oven. Remove the foil, and cook until bacon is crisp and chicken is no longer pink, about 10 more minutes. Serve as is or with gravy.

Nutrition Facts (per serving)

410 Calories
13g Fat
29g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 410
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 21%
Cholesterol 96mg 32%
Sodium 1247mg 54%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 41g
Vitamin C 2mg 8%
Calcium 53mg 4%
Iron 3mg 15%
Potassium 538mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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