This stuffed chicken wrapped in bacon is a terrific meal with an outstanding presentation. Impress YOURself with this delicious recipe.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 375 degrees F (190 degrees C). Cook bacon in the microwave, or in a large skillet until about halfway done. Set aside.

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  • Prepare the stuffing mix according to package directions. Do not bake. Place the bacon on a clean flat surface. Arrange sets of three slices with two going across, and one up and down.

  • Place a piece of chicken on top. Separate the stuffing into 6 portions, and shape each one into a log. Place one in the center of each piece of chicken. Pull chicken around the stuffing to cover, bringing the bacon around with it. Secure with string or toothpicks. Season with pepper and garlic powder. Place the chicken bundles in a roasting pan, and cover loosely with aluminum foil.

  • Bake for 30 minutes in the preheated oven. Remove the foil, and cook until bacon is crisp and chicken is no longer pink, about 10 more minutes. Serve as is or with gravy.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

410 calories; 13.2 g total fat; 96 mg cholesterol; 1247 mg sodium. 29 g carbohydrates; 40.6 g protein; Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/10/2007
I've made this recipe before with several changes. I mix cream of chicken soup in with the stuffing to make it increadbly moist while baking and also I wrap with raw bacon instead of having it already cooked. It helps add flavor and it seems to hold everything together better! It's definatly not a calorie conscience meal but it's wonderful!! Read More
(34)

Most helpful critical review

Rating: 3 stars
04/30/2008
HOLY SALTY!!! This dish was tasty but very salty. I followed the recipe and it just wasn't what I was looking for. It was good if you like chicken and stuffing. It was easy to make and bake but was just off somehow. I haven't made it since and I'm not sure I would again. I was a great concept but not my cup of tea. Perhaps you will enjoy it. Read More
(3)
36 Ratings
  • 5 star values: 21
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/10/2007
I've made this recipe before with several changes. I mix cream of chicken soup in with the stuffing to make it increadbly moist while baking and also I wrap with raw bacon instead of having it already cooked. It helps add flavor and it seems to hold everything together better! It's definatly not a calorie conscience meal but it's wonderful!! Read More
(34)
Rating: 5 stars
10/10/2007
I've made this recipe before with several changes. I mix cream of chicken soup in with the stuffing to make it increadbly moist while baking and also I wrap with raw bacon instead of having it already cooked. It helps add flavor and it seems to hold everything together better! It's definatly not a calorie conscience meal but it's wonderful!! Read More
(34)
Rating: 5 stars
10/26/2008
We really liked this recipe. It will be on our regular dinner rotation for sure. I pounded the chicken and seasoned it with Emeril's Essence. Once filled with stuffing and wrapped with bacon (which I did not pre-cook) I placed the chicken bundles in the slow cooker and cooked them on high for 2.5 hours while I took my son to football practice. When we got home they were cooked perfectly! I put them under the broiler for 10 minutes to crisp the bacon. The chicken was juicy and delicious. I really like this recipe. Read More
(19)
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Rating: 4 stars
02/11/2006
This was just ok for us. The chicken didn't have as much flavor as I would have liked. I also was afraid of it drying out so I added a little chicken stock in the pan while baking. It helped keep it moist but I think I would like to tinker with the spices. Thanks for the post. Read More
(17)
Rating: 5 stars
06/06/2007
i made several changes--i wrapped POUNDED chicken breast is prosciutto then laid the bacon on top (a half strip or so). when baking i sprinkled with fresh parmesan. i also made a gravy with cream of chicken soup--cream--and the rest of the chopped bacon. FABU! Read More
(8)
Rating: 5 stars
04/27/2011
We enjoyed this dish last night for dinner! I did check the internal temp to make sure everything was cooked thru! Remember anything stuffed needs an internal temp of 165. I thought the recipe was easy to assemble and tasted great. Next time I don't think I'll use any garlic powder. I like garlic but I just felt like it wasen't needed. Read More
(5)
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Rating: 4 stars
03/07/2008
this is very good to bump up the chicken marinate it in Itialin dressing this gives this recipe a good flavor also cook it on the grill very good let me know how you liked this version jerrie greer jrrgreer@yahoo.com Read More
(5)
Rating: 5 stars
07/16/2010
this was AWESOME!! my wife is dieting and i made this for me and the kids and what a hit. and it's light enough (bacon aside) for my wife to enjoy too. instead of pounding the chicken i butterflied the breasts. thanks and this is a keeper! Read More
(3)
Rating: 5 stars
12/05/2008
I enjoyed preparing this meal. My husband loved it. It is super easy and it taste great. I pour over the chicken the greavy and accompanied the dish with mash potatoes and grean beans with dinner rolls. Thank's for sharing this recipe! Read More
(3)
Rating: 3 stars
04/30/2008
HOLY SALTY!!! This dish was tasty but very salty. I followed the recipe and it just wasn't what I was looking for. It was good if you like chicken and stuffing. It was easy to make and bake but was just off somehow. I haven't made it since and I'm not sure I would again. I was a great concept but not my cup of tea. Perhaps you will enjoy it. Read More
(3)