So simple! The carrots make it almost sweet, and it's a cinch to make gravy for mashed potatoes from the cooking juices.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Rinse chicken and place in slow cooker. Rinse cabbage and place on top of chicken, then add carrots. Add enough water to almost cover all. Add bouillon cubes and sprinkle liberally with poultry seasoning. Add Greek seasoning to taste (as you would salt and pepper). Cook on low for 8 hours OR on high for 4 hours.

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  • To Make Gravy: When you're nearly ready to eat, pour off some of the juice and place in a saucepan. Bring to a boil. Dissolve cornstarch in about 1/4 cup water (depending on how thick you like your gravy). Add to saucepan and simmer all together until thick. If desired, season with additional Greek seasoning. Serve gravy over chicken and potatoes, if desired.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

315 calories; 3.2 g total fat; 132 mg cholesterol; 799 mg sodium. 14.5 g carbohydrates; 54.8 g protein; Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/23/2003
Very tender chicken. I cooked on low for 10 hrs. Very liquidy! We did not make the gravy. I would recommend making it because it should add some thickness to the meal. Read More
(10)

Most helpful critical review

Rating: 3 stars
06/23/2003
This recipe was just ok. I cooked it for St Patty's day. I think I got too much salt in it. It had an interesting flavor but was not a real hit. I doubt I'll ever fix it again. The cabbage was too overcooked and absorbed too much of the spices and salt. We did not have potatoes so did not make gravy. Gravy may have enhanced the dish. The chicken itself had a pretty pleasant taste and I used the leftover chicken the next day for a sandwich but couldn't face the "mooshy" veggies again. Read More
(13)
39 Ratings
  • 5 star values: 12
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 5
Rating: 4 stars
06/23/2003
Very tender chicken. I cooked on low for 10 hrs. Very liquidy! We did not make the gravy. I would recommend making it because it should add some thickness to the meal. Read More
(10)
Rating: 3 stars
06/23/2003
This recipe was just ok. I cooked it for St Patty's day. I think I got too much salt in it. It had an interesting flavor but was not a real hit. I doubt I'll ever fix it again. The cabbage was too overcooked and absorbed too much of the spices and salt. We did not have potatoes so did not make gravy. Gravy may have enhanced the dish. The chicken itself had a pretty pleasant taste and I used the leftover chicken the next day for a sandwich but couldn't face the "mooshy" veggies again. Read More
(13)
Rating: 4 stars
06/23/2003
Very tender chicken. I cooked on low for 10 hrs. Very liquidy! We did not make the gravy. I would recommend making it because it should add some thickness to the meal. Read More
(10)
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Rating: 5 stars
08/31/2006
I made it with a sliced onion instead of the cabbage (didn't have any on hand) and served it over rice. The whole family loved it! (And we usually don't ever agree on food!) Read More
(9)
Rating: 5 stars
06/23/2003
My husband loved this! Read More
(7)
Rating: 1 stars
06/23/2003
I was very disappointed in this recipe. The results were very bland. I didn't use all of the water so it wasn't as soupy as some others found it to be but no one in my family would eat it. I also have to say that although we love cabbage I will never cook it in a slow cooker again- the smell was awful Read More
(7)
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Rating: 4 stars
06/23/2003
This recipe should've been listed under "Soups". There was so much juice in this dish it would've been wasteful to make it all into gravey. The Cabbage and Carrots came out better than the chicken did. I'm sad to say that I was a little disappointed but in the end this recipe really does make a good soup (and I'm not trying to be sarcastic). Read More
(6)
Rating: 2 stars
06/23/2003
My family found this recipe to be bland. Read More
(5)
Rating: 4 stars
11/26/2006
Not bad will make again Read More
(4)
Rating: 4 stars
08/25/2005
We all thought this was great! The greek seasoning was wonderful not at all bland! I don't know how anyone could call this bland unless they ommited that!! I drained of the liquid and made the gravy from it and it was wonderful! This one is a keeper! Read More
(4)