Rating: 3.5 stars
39 Ratings
  • 5 star values: 12
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 5

So simple! The carrots make it almost sweet, and it's a cinch to make gravy for mashed potatoes from the cooking juices.

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse chicken and place in slow cooker. Rinse cabbage and place on top of chicken, then add carrots. Add enough water to almost cover all. Add bouillon cubes and sprinkle liberally with poultry seasoning. Add Greek seasoning to taste (as you would salt and pepper). Cook on low for 8 hours OR on high for 4 hours.

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  • To Make Gravy: When you're nearly ready to eat, pour off some of the juice and place in a saucepan. Bring to a boil. Dissolve cornstarch in about 1/4 cup water (depending on how thick you like your gravy). Add to saucepan and simmer all together until thick. If desired, season with additional Greek seasoning. Serve gravy over chicken and potatoes, if desired.

Nutrition Facts

315 calories; protein 54.8g; carbohydrates 14.5g; fat 3.2g; cholesterol 132.1mg; sodium 798.5mg. Full Nutrition
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