Rating: 4 stars
25 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.

Recipe Summary

prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, pour boiling water over bulgur. Stir in olive oil, lemon zest, lemon juice, mint, and parsley. Set aside for 30 minutes.

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  • Fluff bulgur with a fork, and season to taste with salt and pepper.

Nutrition Facts

169 calories; protein 4.4g; carbohydrates 27.8g; fat 5.6g; sodium 10.8mg. Full Nutrition
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