Wallaby-Darned

Rating: 4.89 stars
19 Ratings
  • 5 star values: 18
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A close replica of my favorite steakhouse drink. Peachy and frozen, made from peach schnapps, vodka, champagne, and fuzzy navel mixer.

By Laura Wilson

Gallery

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
2
Yield:
2 cocktails
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Place the vodka, schnapps, sugar, champagne, peaches, fuzzy navel mix, and ice into a blender. Blend until smooth and serve.

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Nutrition Facts

Per Serving:
431 calories; protein 0.8g; carbohydrates 78.1g; fat 0.2g; cholesterol 0mg; sodium 14.9mg. Full Nutrition
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Reviews (21)

Read More Reviews

Most helpful positive review

RACHELEG543
Rating: 5 stars
02/22/2010
I usually make it by the pitcher and it turns out soo good! I use 3 oz vodka, 3 oz peach snapps, 2 tbsp sugar, 1 16oz package frozen peaches, 1 cup ice, a 12oz bottle of Seagrams fuzzy naval wine cooler and instead of champagne I use 1 cup Ginger Ale (tastes just as good!). I mix it up in the blender and stick it in the freezer for a little bit then blend again just before serving. So good, cant even taste alcohol, but it will sneak up on you! Read More
Helpful
(104)

Most helpful critical review

jessyrhin
Rating: 3 stars
11/18/2011
Skip the sugar and the fuzzy navel mix and use a can of peach nectar. It's what they use. Read More
Helpful
(19)
19 Ratings
  • 5 star values: 18
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
RACHELEG543
Rating: 5 stars
02/22/2010
I usually make it by the pitcher and it turns out soo good! I use 3 oz vodka, 3 oz peach snapps, 2 tbsp sugar, 1 16oz package frozen peaches, 1 cup ice, a 12oz bottle of Seagrams fuzzy naval wine cooler and instead of champagne I use 1 cup Ginger Ale (tastes just as good!). I mix it up in the blender and stick it in the freezer for a little bit then blend again just before serving. So good, cant even taste alcohol, but it will sneak up on you! Read More
Helpful
(104)
Amy Sue
Rating: 5 stars
11/23/2008
I used to go to Outback just to get one of these drinks but now I can make them at home. They really do taste just the same. Read More
Helpful
(58)
Ashlie
Rating: 5 stars
07/28/2008
I always get this drink from my favorite restaurant and was surprised I was able to find the recipe. It is pretty close to the same flavor. If you are unable to find fuzzy navel mix you can use 3 parts orange juice to 1 part peach schnapps.(3 ozs to 1 oz) All in all I was very pleased with this and will definately make it again. Read More
Helpful
(50)
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Crystal S
Rating: 5 stars
12/16/2013
PERFECT brunch cocktail! Loved it and didn't need to change a thing.... Read More
Helpful
(34)
jessyrhin
Rating: 3 stars
11/18/2011
Skip the sugar and the fuzzy navel mix and use a can of peach nectar. It's what they use. Read More
Helpful
(19)
gunslinger69
Rating: 5 stars
07/27/2008
I made this for my husband and myself while waiting for lemon salmon on the grill. I did not have champagne so I used lemon lime sode instead and added a extra half a shot of each vodka and schnapps. They were excellent! Excited to try this out with champagne too but this will do just fine! We will make this for a party we are having this weekend as it is Peach season here and they are everywhere! Read More
Helpful
(10)
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LouHoo in VA
Rating: 5 stars
10/04/2011
this is pretty DARN CLOSE to Outback's famous Wallaby-Darned! VERY GOOD even with a few substitutions that I was forced to make: couldn't find Fuzzy Navel mix so I used a 10-12oz.? container of frozen Peach Daiquiri mix (left out the sugar & the peaches) and upped the vodka & peach schnapps to 3 oz. each. Didn't have any champagne so I used 1/2 cup of ginger ale instead. Blended with ice froze in the freezer for a few minutes while dinner was cooking then stirred & poured in chilled glasses! Yum! Thanks Preludeljs for a delicious frozen cocktail recipe! Read More
Helpful
(7)
jparker84
Rating: 5 stars
11/27/2011
I put slightly less champagne than called for because that was the most noticeable flavor in my first batch. Otherwise awesome and dead on! Read More
Helpful
(6)
ladyred007
Rating: 5 stars
08/10/2011
I LOVE this drink. After I left the restaurant I had to have the recipe. This was my favorite drink of the summer. Read More
Helpful
(6)
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