Wallaby-Darned

I usually make it by the pitcher and it turns out soo good! I use 3 oz vodka, 3 oz peach snapps, 2 tbsp sugar, 1 16oz package frozen peaches, 1 cup ice, a 12oz bottle of Seagrams fuzzy naval wi...

I used to go to Outback just to get one of these drinks, but now I can make them at home. They really do taste just the same.

I always get this drink from my favorite restaurant and was surprised I was able to find the recipe. It is pretty close to the same flavor. If you are unable to find fuzzy navel mix, you can use...

PERFECT brunch cocktail! Loved it and didn't need to change a thing....

Skip the sugar and the fuzzy navel mix and use a can of peach nectar. It's what they use.

I made this for my husband and myself while waiting for lemon salmon on the grill. I did not have champagne so I used lemon lime sode instead and added a extra half a shot of each, vodka and sch...

I put slightly less champagne than called for because that was the most noticeable flavor in my first batch. Otherwise, awesome and dead on!

this is pretty DARN CLOSE to Outback's famous Wallaby-Darned! VERY GOOD, even with a few substitutions that I was forced to make: couldn't find Fuzzy Navel mix, so I used a 10-12oz.? container...

I LOVE this drink. After I left the restaurant I had to have the recipe. This was my favorite drink of the summer.