A close replica of my favorite steakhouse drink. Peachy and frozen, made from peach schnapps, vodka, champagne, and fuzzy navel mixer.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the vodka, schnapps, sugar, champagne, peaches, fuzzy navel mix, and ice into a blender. Blend until smooth and serve.

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Nutrition Facts

431 calories; 0.8 g protein; 78.1 g carbohydrates; 0 mg cholesterol; 14.9 mg sodium. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/22/2010
I usually make it by the pitcher and it turns out soo good! I use 3 oz vodka, 3 oz peach snapps, 2 tbsp sugar, 1 16oz package frozen peaches, 1 cup ice, a 12oz bottle of Seagrams fuzzy naval wine cooler and instead of champagne I use 1 cup Ginger Ale (tastes just as good!). I mix it up in the blender and stick it in the freezer for a little bit then blend again just before serving. So good, cant even taste alcohol, but it will sneak up on you! Read More
(104)

Most helpful critical review

Rating: 3 stars
11/18/2011
Skip the sugar and the fuzzy navel mix and use a can of peach nectar. It's what they use. Read More
(19)
19 Ratings
  • 5 star values: 18
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/22/2010
I usually make it by the pitcher and it turns out soo good! I use 3 oz vodka, 3 oz peach snapps, 2 tbsp sugar, 1 16oz package frozen peaches, 1 cup ice, a 12oz bottle of Seagrams fuzzy naval wine cooler and instead of champagne I use 1 cup Ginger Ale (tastes just as good!). I mix it up in the blender and stick it in the freezer for a little bit then blend again just before serving. So good, cant even taste alcohol, but it will sneak up on you! Read More
(104)
Rating: 5 stars
11/23/2008
I used to go to Outback just to get one of these drinks but now I can make them at home. They really do taste just the same. Read More
(58)
Rating: 5 stars
07/28/2008
I always get this drink from my favorite restaurant and was surprised I was able to find the recipe. It is pretty close to the same flavor. If you are unable to find fuzzy navel mix you can use 3 parts orange juice to 1 part peach schnapps.(3 ozs to 1 oz) All in all I was very pleased with this and will definately make it again. Read More
(50)
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Rating: 5 stars
12/16/2013
PERFECT brunch cocktail! Loved it and didn't need to change a thing.... Read More
(34)
Rating: 3 stars
11/18/2011
Skip the sugar and the fuzzy navel mix and use a can of peach nectar. It's what they use. Read More
(19)
Rating: 5 stars
07/27/2008
I made this for my husband and myself while waiting for lemon salmon on the grill. I did not have champagne so I used lemon lime sode instead and added a extra half a shot of each vodka and schnapps. They were excellent! Excited to try this out with champagne too but this will do just fine! We will make this for a party we are having this weekend as it is Peach season here and they are everywhere! Read More
(10)
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Rating: 5 stars
10/04/2011
this is pretty DARN CLOSE to Outback's famous Wallaby-Darned! VERY GOOD even with a few substitutions that I was forced to make: couldn't find Fuzzy Navel mix so I used a 10-12oz.? container of frozen Peach Daiquiri mix (left out the sugar & the peaches) and upped the vodka & peach schnapps to 3 oz. each. Didn't have any champagne so I used 1/2 cup of ginger ale instead. Blended with ice froze in the freezer for a few minutes while dinner was cooking then stirred & poured in chilled glasses! Yum! Thanks Preludeljs for a delicious frozen cocktail recipe! Read More
(7)
Rating: 5 stars
11/27/2011
I put slightly less champagne than called for because that was the most noticeable flavor in my first batch. Otherwise awesome and dead on! Read More
(6)
Rating: 5 stars
08/10/2011
I LOVE this drink. After I left the restaurant I had to have the recipe. This was my favorite drink of the summer. Read More
(6)