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My review
Spicy English Seven-Layer Salad
11
Miss Sriri
"This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!"
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Ingredients
1 h 25 m servings 594Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 7 minutes. Drain, and rinse under cold water to cool.
- Place the carrots in an even layer in the bottom of a large glass bowl, preferably one that is roughly the same diameter from top to bottom. Place the lettuce in a layer over the carrots. Combine the cucumber, peas and corn; spread in a layer over the lettuce. Once the pasta is cooled and drained, then spread that out over the top.
- In a smaller bowl, stir together the mayonnaise, brown sugar, curry powder, and garlic salt. Spread this carefully over the pasta. Top with shredded Cheddar cheese. Cover, and refrigerate for at least 1 hour before serving.
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Reviews
Read all reviews 2532 Ratings
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Most helpful positive review
11/20/2006
This is really yummy!!! I made it yesterday for a family Thanksgiving/Birthday celebration. Everyone loved it. There were a few people there who didn't even know there was curry in it - good...
Most helpful critical review
1/9/2012
Have tried this twice and both times nobody cared for it at all. Thought I must have done something wrong with it the first time, nope, we really just do not like it.
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11/20/2006
This is really yummy!!! I made it yesterday for a family Thanksgiving/Birthday celebration. Everyone loved it. There were a few people there who didn't even know there was curry in it - good...
12/14/2010
The dressing on this was awesome! The curry really dresses this standard up. I changed some of the layers, but I thought the amount of dressing was just right.
8/16/2007
I had this for a lunch at my house with lots of women and they all liked it and commented on how good the dressing was. I will make this one again. It was like a meal with the pasta and all the...
2/24/2011
WOW! The only change I made was that I used 1 c. light mayo and 1 c. fat free sour cream instead of 2 c. mayo for the dressing. I think I will go back for seconds now! :)
4/24/2014
This salad is amazing! I added about 1 tsp extra of brown sugar to the dressing just because I didn't think it was quite sweet enough. I also put in some scallions, and cauliflower and next ti...
7/1/2011
This was so easy to make and so pretty to look at. I will make this again and again. What a great reason to whip out the trifle dish!
1/9/2012
Have tried this twice and both times nobody cared for it at all. Thought I must have done something wrong with it the first time, nope, we really just do not like it.
4/1/2011
I made this for a party once and since then everyone requests it for their parties; it's just wonderfull.
12/21/2010
The first time I made this I thought it was o.k. But then I tasted it the next day and it was delicious. Now it is one of my faves. It is addicting like another reviewer said.