This one is perfect for those nights when you don't have a lot of time to prepare.

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl combine the tomatoes/chiles, soup, rice, salt and pepper. Mix well. If necessary, add a little water.

  • Place chicken breasts in a 9x13 inch baking dish. Pour sauce mixture over chicken. Cover and bake for about 45 minutes, until rice is tender.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

539 calories; 10.1 g total fat; 98 mg cholesterol; 1480 mg sodium. 67.9 g carbohydrates; 40.7 g protein; Full Nutrition

Reviews (134)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/14/2004
I played with this recipe a little and it was just perfect! I also used a can of ready cut tomatoes and a can of ortega diced green chilis instead of jalapenos it was mild with perfect flavor. Also the next time I make it I will use minute rice instead of regular rice as it took forever for the rice to cook. I then added about a 3/4 cup of enchilada sauce to give it a little extra kick and mixed in a blend of shredded cheeses and topped it off with more cheese on top. It really was incredibly easy fast and fantastic my family really loved it even the picky eaters. This will be a regular on the menu at our home. Thanks for the wonderful fast and easy recipe! Read More
(101)

Most helpful critical review

Rating: 3 stars
04/05/2011
Followed this recipe mostly by the book and was pretty happy with the results. My only complaint was that it was kind of bland - even with the chili's. Some Cajun seasoning or Cayanne pepper may help spice it up in the future. Read More
(4)
168 Ratings
  • 5 star values: 71
  • 4 star values: 66
  • 3 star values: 18
  • 2 star values: 8
  • 1 star values: 5
Rating: 4 stars
01/14/2004
I played with this recipe a little and it was just perfect! I also used a can of ready cut tomatoes and a can of ortega diced green chilis instead of jalapenos it was mild with perfect flavor. Also the next time I make it I will use minute rice instead of regular rice as it took forever for the rice to cook. I then added about a 3/4 cup of enchilada sauce to give it a little extra kick and mixed in a blend of shredded cheeses and topped it off with more cheese on top. It really was incredibly easy fast and fantastic my family really loved it even the picky eaters. This will be a regular on the menu at our home. Thanks for the wonderful fast and easy recipe! Read More
(101)
Rating: 4 stars
01/14/2004
I played with this recipe a little and it was just perfect! I also used a can of ready cut tomatoes and a can of ortega diced green chilis instead of jalapenos it was mild with perfect flavor. Also the next time I make it I will use minute rice instead of regular rice as it took forever for the rice to cook. I then added about a 3/4 cup of enchilada sauce to give it a little extra kick and mixed in a blend of shredded cheeses and topped it off with more cheese on top. It really was incredibly easy fast and fantastic my family really loved it even the picky eaters. This will be a regular on the menu at our home. Thanks for the wonderful fast and easy recipe! Read More
(101)
Rating: 4 stars
07/06/2004
This is called "Easy" for a reason and I'm sure the original easy recipe tastes fine. The Rotel gives a great twist on an old stand-by dish. As reviewers suggested I chose to add 1/2 c. sour cream Italian seasoning (heavy) garlic dried onion and 1/2 c. rice. For my own taste also celery salt seasoning salt 3 stalks celery mushrooms 1/4 c. chicken broth and a bunch of broccoli (to make a full meal from the dish). The Rotel was a great idea and will be in all of my chicken/rice dishes from now on! Thanks! Read More
(68)
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Rating: 5 stars
07/12/2007
I really enjoyed this! I added an extra 1/2 cup of instant rice 1/4 chicken broth and by accident i added a small can of green chilis! I dont think it is too spicy but then again I do like spicy food!:O) I cooked for an hour and it didnt come out mushy at all. After I took it out of the oven I sprinkled some cheddar and monterrey jack cheese on top and recovered it with the foil so the cheese could melt. I also had a fresh jalepeno from the garden I added gave it an extra kick! This is a definite favorite on my list. Will make again! Good job!:O) Read More
(51)
Rating: 4 stars
07/13/2004
Very easy and quite tasty. I used 98% fat-free soup and brown rice which added 7-8 minutes to the cooking time. Read More
(33)
Rating: 5 stars
05/16/2005
Great EASY recipe! I did add 1/2 cup of fat-free sour cream and topped with shredded monteray jack cheese for the last five minutes of baking. I used Basmati rice and it was done to perfection after one hour of baking. I will definitely make this again. Read More
(20)
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Rating: 4 stars
04/26/2004
This is a great recipe but I found if you add 1/2 c of sour cream with the soup and 1 c of grated monterey jack cheese or montery jack pepper cheese on top you get alot more flavor. Read More
(17)
Rating: 5 stars
12/23/2004
I really didn't think this was going to be a 5 recipe but alas my husband and I were both surprised. I didn't even have tomatos with chilis just plain tomatos. I added a can of green beans and a small can of mushrooms. An extra 1/2 cup of rice and one cup water and a little onion soup mix (about 1/3 of a pack). It was soo good and easy. Great recipe!! Thanks! Read More
(15)
Rating: 5 stars
01/23/2003
so simple and easy and very delicious! I didn't have a regular can of tomatoes so instead I used a can of Rotel tomatoes with Jalapenos and half a can of Rotel with cilantro to equal the size of a regular 14.5 oz can. Amazing! I had to cook mine a bit longer (1 hour) but very worth it! Family loved it! What an easy dish to prepare after work! Thanks for sharing! Read More
(15)
Rating: 5 stars
01/23/2003
This recipe was delicious! The tomatoes and chilis added just the right amount of punch to what can be a pretty bland dish. Best of all it passed my husbands taste test with flying colors! I did brown the chicken breasts before placing in the baking dish and I used basmati rice which has a flavor all of it's own. I also had to bake it about an hour before the rice was cooked otherwise I followed the recipe as written with great results. Read More
(14)
Rating: 3 stars
04/05/2011
Followed this recipe mostly by the book and was pretty happy with the results. My only complaint was that it was kind of bland - even with the chili's. Some Cajun seasoning or Cayanne pepper may help spice it up in the future. Read More
(4)