Rating: 4.5 stars
256 Ratings
  • 5 star values: 162
  • 4 star values: 71
  • 3 star values: 17
  • 2 star values: 6
  • 1 star values: 0

This is a great change from the usual chicken.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.

  • Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.

  • To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.

Nutrition Facts

810 calories; protein 46g; carbohydrates 70.1g; fat 32.2g; cholesterol 193.9mg; sodium 633.2mg. Full Nutrition
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