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My review
Mozzarella Chicken
Amber Lazier
"This is a great change from the usual chicken."
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Ingredients
servings 810 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
- Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
- To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts
Per Serving: 810 calories; 32.2 g fat; 70.1 g carbohydrates; 46 g protein; 194 mg cholesterol; 633 mg sodium. Full nutrition
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Reviews
Read all reviews 185244 Ratings
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Most helpful positive review
1/26/2003
Deliscous! A+++++ This was a definite hit at dinner last night. I made a few substitutions: shredded mozzarella for slices,1/4 c. butter instead of 1/2 c., italian bread crumbs, and chicke...
Most helpful critical review
10/5/2005
I thought this dish was awfully labor intensive for the end result. My husband and I both ate it, but agreed that I probably won't make it again.
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1/26/2003
Deliscous! A+++++ This was a definite hit at dinner last night. I made a few substitutions: shredded mozzarella for slices,1/4 c. butter instead of 1/2 c., italian bread crumbs, and chicke...
2/17/2004
This was terrific! I even passed it on to some of my friends. Instead of pounding chicken breasts, I always slice chicken horizontally to make two thinner breasts, which makes double the numbe...
5/11/2004
This was pretty good. Unfortunately, a lot of the cheese leaked out while it was baking. The pounding and rolling up of the chicken was a bit messy and troublesome- maybe next time I'll just cut...
1/23/2004
This was amazing. The only thing that I did differently was using fresh mozzarella. This will definately be a favorite in our house for a long time. Thanks for the post.
2/20/2008
This recipe is great! I made it for a dinner party and added dethawed frozen spinach in the roll. Everyone loved it! I will definitely make this again.
10/5/2005
I thought this dish was awfully labor intensive for the end result. My husband and I both ate it, but agreed that I probably won't make it again.
4/18/2003
I loved this recipe. I thought it was new and delicious. I have never cooked with wine, mainly because I was never old enough to buy it, but now I am and it was wonderful. It was a little tim...
7/28/2006
I made this without the sauce and used tomato sauce instead.. It was very good but a little bland, next time I'll use more spices in the breadcrumbs.