Mozzarella Chicken

Name: Mozzarella Chicken
Ingredients: 4 skinless, boneless chicken breasts; 0.25 cup butter; salt and pepper to taste; 4 slices mozzarella cheese; 1 egg, beaten; 2 cups all-purpose flour for coating; 1 cup seasoned dry bread crumbs; 0.25 cup butter; 2 teaspoons minced garlic; 1 cup dry white wine

4.5

(257)

192 Reviews

10 Photos

This is a great change from the usual chicken.

Recipe by Amber Lazier

Updated on July 25, 2022

10

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 skinless, boneless chicken breasts
¼ cup butter
salt and pepper to taste
4 slices mozzarella cheese
1 egg, beaten
2 cups all-purpose flour for coating
1 cup seasoned dry bread crumbs
¼ cup butter
2 teaspoons minced garlic
1 cup dry white wine

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.

Nutrition Facts (per serving)

810	Calories
32g	Fat
70g	Carbs
46g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 810
% Daily Value *
Total Fat 32g	41%
Saturated Fat 19g	93%
Cholesterol 194mg	65%
Sodium 633mg	28%
Total Carbohydrate 70g	25%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 46g
Vitamin C 2mg	10%
Calcium 312mg	24%
Iron 6mg	31%
Potassium 518mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.