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Easy Spicy Roasted Potatoes
February 28, 2008

Oh my goodness, these are good! I have made these twice in the last 2 weeks and my whole family loves them. I bought a very large wholesale club bag of "fingerling" potatoes and wasn't quite sure what to do with them. This recipe is perfect. I quarter the potatoes lengthwise, put everything in a large bowl, toss it all together (except the cheese)and bake it in a greased 13 X 9 pan. Be sure to use the "kosher salt" as called for - it is very coarsely ground and has about 1/2 the sodium per tablespoon as regular salt. Or, if you do not have kosher salt on hand and are using regular salt, cut the salt to 1/2 a tablespoon. The cheddar cheese sprinkled on top at the end, makes these really delicious. Thanks for the great recipe!

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