Recipes Side Dish Potato Roasted Potato Recipes Easy, Spicy Roasted Potatoes 4.6 (469) 368 Reviews 11 Photos These spicy roasted potatoes made with chili powder and other seasonings are a slight variation to standard home fries. I make these spicy spuds for breakfast every Sunday, and my family loves them! Recipe by Yolanda Miles Updated on November 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 35 mins Additional Time: 5 mins Total Time: 1 hrs Servings: 4 Jump to Nutrition Facts Ingredients 5 medium red potatoes, diced with peel 1 medium onion, chopped 1 tablespoon garlic powder 1 tablespoon kosher salt 2 teaspoons chili powder ¼ cup extra virgin olive oil 1 cup shredded Cheddar cheese (Optional) Directions Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch baking dish. Evenly distribute potatoes and onions in the prepared baking dish. Season with garlic powder, kosher salt, and chili powder. Drizzle with olive oil and stir until well coated. Bake in the preheated oven, stirring every 10 minutes, until potatoes are fork-tender and slightly crispy, 35 to 40 minutes. Remove from the oven and immediately sprinkle Cheddar cheese over top. Let sit until cheese melts, about 5 minutes. I Made It Print Nutrition Facts (per serving) 473 Calories 26g Fat 48g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 473 % Daily Value * Total Fat 26g 33% Saturated Fat 9g 47% Cholesterol 36mg 12% Sodium 1685mg 73% Total Carbohydrate 48g 17% Dietary Fiber 6g 20% Total Sugars 5g Protein 14g Vitamin C 26mg 131% Calcium 287mg 22% Iron 3mg 14% Potassium 1334mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved