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We had these for dinner with pork chops, YUMMY! I added a whole extra onion, next time I may even add another one because they were soooo good! And I thought it was easier to just mix everythin...
They were easy and pretty good. The only change I made was to use a fresh garlic clove.
We had these for dinner with pork chops, YUMMY! I added a whole extra onion, next time I may even add another one because they were soooo good! And I thought it was easier to just mix everythin...
Oh my goodness, these are good! I have made these twice in the last 2 weeks and my whole family loves them. I bought a very large wholesale club bag of "fingerling" potatoes and wasn't quite su...
I give this 5 stars because we've made this 2 times within the last 3 nights. Went over very well with the boyfriend. The chili powder is a great touch! I broiled them for a bit at the end to...
These turned out very well, I used taco seasoning as some suggested and nuked the potatos for 8 minutes before roasting...I'll definitely make these again.
These were very tasty and easy to make. I make something like this on the stove-top but this was much easier! (No standing at the stove!) I loved the onions, I would cut them in bigger chunks ...
Very good and easy! I added chunks of boneless chicken and quartered onions to make it a one meal dish. Served with salad. Guests loved.
I had preboiled red potatoes on hand from another project. I spread them out on the sheet tray and pushed them down with my palms to give them the "burst" look. Lovely crisp and flavor...EASY!
This was good. A simple, yummy sidedish. You can use any kind of potato really.
Made this for a Mothers Day brunch side dish. Everyone liked it, except for hubby who dislikes onion. I only used 1/2 the onion too. I used a spoonful of jarred minced garlic instead of garlic p...