-
-
My review
Pepperoni Cheese Balls
0
PFD3563
"A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 196Original recipe yields 12 servings (12 cheese balls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
- In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1414 Ratings
-
-
-
-
-
Most helpful positive review
12/21/2006
I'm very easy to please, but I was disappointed in this recipe. I liked the idea of using pepperoni, but the consistency didn't lend itself to making individual balls. That would have been a h...
Most helpful critical review
9/19/2005
The taste was kinda bland pepperoni is meant to be spicy, but the the sour cream spoils it, so i had to add some curry powder that added some zing.
Most helpful
Most positive
Least positive
Newest
12/21/2006
I'm very easy to please, but I was disappointed in this recipe. I liked the idea of using pepperoni, but the consistency didn't lend itself to making individual balls. That would have been a h...
9/19/2005
The taste was kinda bland pepperoni is meant to be spicy, but the the sour cream spoils it, so i had to add some curry powder that added some zing.
10/20/2010
for years i've been making a pepperoni cheese ball. Just Cream cheese softened, add pepperoni that has been thru the food processor. mix together and chill. Take extra pepperoni that has been th...
12/31/2008
I changed it as well. I used a food processor and mixed the pepperoni, cream cheese, Worcestershire, 2 Tbsp sour cream, 1 tsp oregano, and 2 Tbsp Parmesan cheese. I thought it was good, served...
12/19/2006
I made this with Neufchâtel Cheese, and, like the previous reviewer, formed it into a log-shape. The leftovers were good on some toasted Viennese bread. Thanks!
4/16/2008
Thought the pepperoni flavor was too strong. Just didn't care for them.
11/26/2008
I have this recipe except I add chopped walnuts to it. Once the ball has formed in the fridge we roll the ball in walnuts. Without the walnuts the cheeseball would take pretty bland.
8/5/2006
I liked this recepie. It was something different from the usual cheese balls. However, I formed it into one cheese log rather than small cheese balls.