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My review
Pepperoni Cheese Balls
PFD3563
"A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels."
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Ingredients
20 m servings 196 calsOriginal recipe yields 12 servings (12 cheese balls)
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Directions
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Prep
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Ready In
- Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
- In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.
Nutrition Facts
Per Serving: 196 calories; 18.7 g fat; 1 g carbohydrates; 6 g protein; 50 mg cholesterol; 388 mg sodium. Full nutrition
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Reviews
Read all reviews 1414 Ratings
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Most helpful positive review
12/21/2006
I'm very easy to please, but I was disappointed in this recipe. I liked the idea of using pepperoni, but the consistency didn't lend itself to making individual balls. That would have been a h...
Most helpful critical review
9/19/2005
The taste was kinda bland pepperoni is meant to be spicy, but the the sour cream spoils it, so i had to add some curry powder that added some zing.
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12/21/2006
I'm very easy to please, but I was disappointed in this recipe. I liked the idea of using pepperoni, but the consistency didn't lend itself to making individual balls. That would have been a h...
9/19/2005
The taste was kinda bland pepperoni is meant to be spicy, but the the sour cream spoils it, so i had to add some curry powder that added some zing.
10/20/2010
for years i've been making a pepperoni cheese ball. Just Cream cheese softened, add pepperoni that has been thru the food processor. mix together and chill. Take extra pepperoni that has been th...
12/31/2008
I changed it as well. I used a food processor and mixed the pepperoni, cream cheese, Worcestershire, 2 Tbsp sour cream, 1 tsp oregano, and 2 Tbsp Parmesan cheese. I thought it was good, served...
12/19/2006
I made this with Neufchâtel Cheese, and, like the previous reviewer, formed it into a log-shape. The leftovers were good on some toasted Viennese bread. Thanks!
4/16/2008
Thought the pepperoni flavor was too strong. Just didn't care for them.
11/26/2008
I have this recipe except I add chopped walnuts to it. Once the ball has formed in the fridge we roll the ball in walnuts. Without the walnuts the cheeseball would take pretty bland.