A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels.
I'm very easy to please, but I was disappointed in this recipe. I liked the idea of using pepperoni, but the consistency didn't lend itself to making individual balls. That would have been a huge waste of time. It's possible to make it into one large ball or log, but again, it's lacking something in the consistency so this recipe, as is, would be best used as a bowl dip. I think I would eliminate most or all of the sour cream and butter and maybe try putting some dry Ranch mix or something similar in.
EDIT: To be fair, after this was left in the refrigerator overnight, the consistency and taste were much, much better. You could probably roll it into individual balls, but spreading it on crackers is just fine. Read More
for years i've been making a pepperoni cheese ball. Just Cream cheese softened add pepperoni that has been thru the food processor. mix together and chill. Take extra pepperoni that has been through the food processor sprinkle on was paper. Ball cheese mixture and roll through grated pepperoni. No extra ingredients!!!! Everyone loves this and they will ask for the recipe and i tell them it's really complicated and hard to make!!! Read More
I'm very easy to please, but I was disappointed in this recipe. I liked the idea of using pepperoni, but the consistency didn't lend itself to making individual balls. That would have been a huge waste of time. It's possible to make it into one large ball or log, but again, it's lacking something in the consistency so this recipe, as is, would be best used as a bowl dip. I think I would eliminate most or all of the sour cream and butter and maybe try putting some dry Ranch mix or something similar in.
EDIT: To be fair, after this was left in the refrigerator overnight, the consistency and taste were much, much better. You could probably roll it into individual balls, but spreading it on crackers is just fine. Read More
for years i've been making a pepperoni cheese ball. Just Cream cheese softened add pepperoni that has been thru the food processor. mix together and chill. Take extra pepperoni that has been through the food processor sprinkle on was paper. Ball cheese mixture and roll through grated pepperoni. No extra ingredients!!!! Everyone loves this and they will ask for the recipe and i tell them it's really complicated and hard to make!!! Read More
The taste was kinda bland pepperoni is meant to be spicy but the the sour cream spoils it so i had to add some curry powder that added some zing. Read More
I made this with Neufchâtel Cheese and like the previous reviewer formed it into a log-shape. The leftovers were good on some toasted Viennese bread. Thanks! Read More
I changed it as well. I used a food processor and mixed the pepperoni cream cheese Worcestershire 2 Tbsp sour cream 1 tsp oregano and 2 Tbsp Parmesan cheese. I thought it was good served it with chips. Next time I would add a little red pepper flakes for spice. Let sit for a few hours or overnight to blend flavors. Read More
I liked this recepie. It was something different from the usual cheese balls. However I formed it into one cheese log rather than small cheese balls. Read More
A great little appetizer that has very nice presentation. I used a small cookie scoop and made lots of little balls rather than just 12 as the recipe states. Each one was perfect to place on a Ritz cracker. I put a toothpick in each one to make picking up easier. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I'm very easy to please, but I was disappointed in this recipe. I liked the idea of using pepperoni, but the consistency didn't lend itself to making individual balls. That would have been a huge waste of time. It's possible to make it into one large ball or log, but again, it's lacking something in the consistency so this recipe, as is, would be best used as a bowl dip. I think I would eliminate most or all of the sour cream and butter and maybe try putting some dry Ranch mix or something similar in.
EDIT: To be fair, after this was left in the refrigerator overnight, the consistency and taste were much, much better. You could probably roll it into individual balls, but spreading it on crackers is just fine.
for years i've been making a pepperoni cheese ball. Just Cream cheese softened add pepperoni that has been thru the food processor. mix together and chill. Take extra pepperoni that has been through the food processor sprinkle on was paper. Ball cheese mixture and roll through grated pepperoni. No extra ingredients!!!! Everyone loves this and they will ask for the recipe and i tell them it's really complicated and hard to make!!!
I made this with Neufchâtel Cheese and like the previous reviewer formed it into a log-shape. The leftovers were good on some toasted Viennese bread. Thanks!
I changed it as well. I used a food processor and mixed the pepperoni cream cheese Worcestershire 2 Tbsp sour cream 1 tsp oregano and 2 Tbsp Parmesan cheese. I thought it was good served it with chips. Next time I would add a little red pepper flakes for spice. Let sit for a few hours or overnight to blend flavors.
A great little appetizer that has very nice presentation. I used a small cookie scoop and made lots of little balls rather than just 12 as the recipe states. Each one was perfect to place on a Ritz cracker. I put a toothpick in each one to make picking up easier.
