-
-
My review
Chicken a la Mayo
27
William Anatooskin
"A succulent, herb chicken dish. This chicken cooks quickly!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 400Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Pound chicken breasts to 1/4 inch thick. In a medium size bowl, stir together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt and lemon juice. Mix well.
- Dip chicken breasts in mayonnaise mixture (let excess drip off), then dip in cornflake crumbs to coat well. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 20 minutes or until chicken is lightly browned and no longer pink inside.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 93131 Ratings
-
-
-
-
-
Most helpful positive review
7/5/2006
This came out really good. I've made it before, but it was better because I heated the dish before throwing the chicken in this time, and eliminated the soggy bottom issue. For only 2 chicken br...
Most helpful critical review
1/21/2007
We were not too crazy about this recipe. I'm sure that anyone who LOVES dill will like it, but unfortunately that's not us. Not sure why other reviewers thought this was bland - we thought the d...
Most helpful
Most positive
Least positive
Newest
7/5/2006
This came out really good. I've made it before, but it was better because I heated the dish before throwing the chicken in this time, and eliminated the soggy bottom issue. For only 2 chicken br...
6/9/2010
My Grandmother made this for years! I can't believe I stumbled on this (thanks to recipe seach and and empty pantry close to grocery night). I cut my chicken into strips (chicken tenders) and ...
1/17/2008
I hate mayo! And this recipe was awesome!!!!! So juicy. I didn't have cornflakes, so I used bread crumbs, but I bet cornflakes would be good, too. I followed the recipe exactly except for the b...
7/29/2000
Very moist and forgiving. If you make a mistake, it's still very good. I add about 50% more lemon, use "honey" type corn flakes, and garnish with lemon zest after baking.
10/7/2006
WOW! I received many compliments from my husband when I cooked this for dinner. I love to find a chicken recipe that my husband loves. I didn't measure the ingredients and used Special K cereal...
5/20/2000
Mixing plain yoghurt with the mayo (half and half) removes a few calories and doesn't affect the flavour. I've also used bread crumbs in lieu of corn flakes.
1/21/2007
We were not too crazy about this recipe. I'm sure that anyone who LOVES dill will like it, but unfortunately that's not us. Not sure why other reviewers thought this was bland - we thought the d...
11/8/2007
I would give this 5 stars, but I didn't exactly follow the entire recipe. I made the mayo sauce and added just enough milk to make it thin enough for dipping. I used Orange Roughy fillets, dip...
3/17/2002
My husband and I really enjoyed this. However, the second time I skipped the mayo but added the spices to multi-grain flakes instead of corn flakes. They baked real nicely but the bottom flakes ...