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My review
BBQ Chicken Salad
Deborah Noe
"This is a great way to use up grilled chicken leftovers. Serve on a bed of greens."
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Ingredients
50 m servings 168Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat grill for high heat.
- Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
- In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
- In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 112150 Ratings
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Most helpful positive review
7/1/2006
Wow, what a great salad! I used a leftover chicken breast from Southwestern Grilled Chicken with Lime Butter, used frozen southwestern blend veggies (corn, chopped poblano peppers, black beans, ...
Most helpful critical review
10/1/2003
I added extra bbq sauce to spice up the taste, and one more chicken breast than the recipe called for. But this was more of a side dish than a main dish in my opinion. Since it was a cold ...
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7/1/2006
Wow, what a great salad! I used a leftover chicken breast from Southwestern Grilled Chicken with Lime Butter, used frozen southwestern blend veggies (corn, chopped poblano peppers, black beans, ...
5/22/2002
This was is awesome stuff! I mixed all ingredients together, added hard boiled eggs, monterry jack cheese, and romaine lettuce, and then used the mayo/bbq (I used Bob Evans Wildfire BBQ sauce) m...
9/15/2003
My husband really liked this when I made it last night for his lunch (I had him try it to make sure it tasted okay). He complained that it didn't do well in his lunch box though. It got watery...
1/24/2004
I thought this recipe was great! I love the crunchy texture! Instead of eating as a salad with greens I tried it 2 ways; as an open faced sandwhich (toasted) and for filling inside lettuce wra...
6/16/2002
This is a wonderful chicken salad. I served this with Baked Tortilla chips, also from allrecipes. Wow.. very tasty meal. I do recommend making this the day before as one other poster mentioned. ...
3/28/2004
My husband and I really enjoyed this recipe, and the simplicity made it a quick lunch or dinner favorite around our house. I've also added toasted pine nuts and apples to mine and wrapped it in...
10/1/2003
I added extra bbq sauce to spice up the taste, and one more chicken breast than the recipe called for. But this was more of a side dish than a main dish in my opinion. Since it was a cold ...
9/29/2002
This was an excellent recipe! I added 1/4 cup walnuts and 1/4 cup raisins. It tasted great! Thanks for a wonderful recipe!