BBQ Chicken Salad

Rating: 4.4 stars
152 Ratings
  • 5 star values: 88
  • 4 star values: 48
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 4

This is a great way to use up grilled chicken leftovers. Serve on a bed of greens.

 By Deborah Noe
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat grill for high heat.

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  • Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.

  • In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.

  • In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:
168 calories; 2.2 g total fat; 34 mg cholesterol; 473 mg sodium. 23.6 g carbohydrates; 14.7 g protein; Full Nutrition

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Reviews (113)

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Most helpful positive review

IMVINTAGE
Rating: 5 stars
07/01/2006
Wow what a great salad! I used a leftover chicken breast from Southwestern Grilled Chicken with Lime Butter used frozen southwestern blend veggies (corn chopped poblano peppers black beans red peppers & roasted onions)instead of canned corn only used one rib of celery & added a chopped green onion. I did serve it on a bed of coarsely shredded lettuce & I garnished w/ crushed tortilla chips. This is wayyy good...will make over & over again! Read More
Helpful
(48)

Most helpful critical review

Anonymous
Rating: 1 stars
03/05/2012
The mixture of mayo and bbq sauce was unappealing. I tried a few different varieties but it just didn't work out. Read More
Helpful
(2)
152 Ratings
  • 5 star values: 88
  • 4 star values: 48
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 4
Reviews:
Most Helpful Most Positive Least Positive Newest
IMVINTAGE
Rating: 5 stars
07/01/2006
Wow what a great salad! I used a leftover chicken breast from Southwestern Grilled Chicken with Lime Butter used frozen southwestern blend veggies (corn chopped poblano peppers black beans red peppers & roasted onions)instead of canned corn only used one rib of celery & added a chopped green onion. I did serve it on a bed of coarsely shredded lettuce & I garnished w/ crushed tortilla chips. This is wayyy good...will make over & over again! Read More
Helpful
(48)
AngelaM
Rating: 5 stars
01/25/2004
This was is awesome stuff! I mixed all ingredients together added hard boiled eggs monterry jack cheese and romaine lettuce and then used the mayo/bbq (I used Bob Evans Wildfire BBQ sauce) mixutre as a salad dressing. To make matters simpler instead of cooking the chicken and cutting up I used Louis Rich grilled chicken strips. YUMMY! Read More
Helpful
(40)
Navy_Mommy
Rating: 4 stars
01/25/2004
My husband really liked this when I made it last night for his lunch (I had him try it to make sure it tasted okay). He complained that it didn't do well in his lunch box though. It got watery overnight. I would suggest not making until right before you are going to serve. I used a left over bbq chicken breast I had and just added the rest of the ingredients in. Read More
Helpful
(38)
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ROCHELLEYBELLIE
Rating: 5 stars
01/26/2004
I thought this recipe was great! I love the crunchy texture! Instead of eating as a salad with greens I tried it 2 ways; as an open faced sandwhich (toasted) and for filling inside lettuce wraps. Thanks for the great recipe!:) Read More
Helpful
(26)
Linda T
Allstar
Rating: 5 stars
01/25/2004
This is a wonderful chicken salad. I served this with Baked Tortilla chips also from allrecipes. Wow.. very tasty meal. I do recommend making this the day before as one other poster mentioned. This tasted even better refrigerating this overnight. I will be making this again Read More
Helpful
(20)
HAPTIC
Rating: 5 stars
03/29/2004
My husband and I really enjoyed this recipe and the simplicity made it a quick lunch or dinner favorite around our house. I've also added toasted pine nuts and apples to mine and wrapped it in spinach lined tomato basil whole wheat tortillas. Excellent! Read More
Helpful
(19)
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TK421DOYOUCOPY
Rating: 3 stars
01/25/2004
I added extra bbq sauce to spice up the taste and one more chicken breast than the recipe called for. But this was more of a side dish than a main dish in my opinion. Since it was a cold dish it didn't seem like "dinner"... it was more like lunch. But it did taste good! Read More
Helpful
(16)
LISAMARIE2002
Rating: 5 stars
01/25/2004
This was an excellent recipe! I added 1/4 cup walnuts and 1/4 cup raisins. It tasted great! Thanks for a wonderful recipe! Read More
Helpful
(16)
Amy
Rating: 4 stars
12/08/2003
Really good and easy to make. Good for showers and get togethers because you don't have to keep it warm. Read More
Helpful
(16)
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