Skip to main content New<> this month
Get the Allrecipes magazine
Easy Polenta with Tomato Sauce
Reviews:
April 22, 2011

First off, this came out AMAZING! I followed the directions in making the polenta. After I baked it, I left it in the fridge overnight to cool. The next day, I heated up some Olive Oil in a heavy bottomed skillet. I fried the Polenta, and browned all sides. (This polenta fries wonderfully!) Topped with my own sauce, and handmade garlic bread. OmNomNoms! My family gobbled it up. What a great dish!

  1. 169 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars