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Easy Polenta with Tomato Sauce
April 22, 2011

First off, this came out AMAZING! I followed the directions in making the polenta. After I baked it, I left it in the fridge overnight to cool. The next day, I heated up some Olive Oil in a heavy bottomed skillet. I fried the Polenta, and browned all sides. (This polenta fries wonderfully!) Topped with my own sauce, and handmade garlic bread. OmNomNoms! My family gobbled it up. What a great dish!

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