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Easy Polenta with Tomato Sauce
Reviews:
March 14, 2011

I made this polenta ahead of time and let it set up in the fridge. Then cut into single servings, topped with leftover sauce and baked in pretty little dishes. Really nice, rich and creamy polenta. My family had nerver had it before and they loved it. No need to try another recipe, I'll just doctor this basic one to fit any need.

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