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Easy Polenta with Tomato Sauce
Reviews:
September 19, 2010

I hate when people do this, but well... here's my super simple version. Premade Polenta from refridgerated section slice and bake 350 for 15min. In skillet: 1 can petite diced tomatoes with sweet onion and 1/2 cup balsamic vinegar, 1 TBSP of sugar, 1 tsp Kosher salt, reduce and spoon over polenta.

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