Slow Cooker Oatmeal

3.6
(191)

Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!

slow cooker oatmeal
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Prep Time:
2 mins
Cook Time:
8 hrs
Total Time:
8 hrs 2 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup oats

  • 3 cups water

  • 1 pinch salt

  • 1 cup half-and-half cream

  • ¼ cup brown sugar, or to taste

Directions

  1. Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Nutrition Facts (per serving)

208 Calories
8g Fat
30g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 208
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 23%
Cholesterol 22mg 7%
Sodium 35mg 2%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 7%
Total Sugars 14g
Protein 5g 9%
Vitamin C 1mg 1%
Calcium 91mg 7%
Iron 1mg 6%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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