-
-
My review
Jackie's Sausage Soup
Jacquita
"Easy one pot soup that doesn't take a lot of time but tastes like it did. If you prefer, use rice or some other pasta. Feel free to add other chopped vegetables, such as celery and carrots. Great warmed up the next day."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 558 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the sausage in a large skillet over medium heat, and cook until evenly brown. Remove from skillet, and crumble into a large pot. Add bell pepper, onion, garlic, and tomatoes with their liquid. Stir in parsley, basil, and chicken broth. Cover, place over medium heat, and bring to a boil. Reduce heat to low, and cook for 30 minutes.
- Stir orzo pasta and spinach into the pot. Continue cooking soup 10 minutes, or until pasta is al dente. Serve topped with Parmesan cheese.
Nutrition Facts
Per Serving: 558 calories; 35.5 g fat; 30.9 g carbohydrates; 29.4 g protein; 89 mg cholesterol; 1224 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 135173 Ratings
-
-
-
-
-
Most helpful positive review
10/11/2005
YUM! This recipe is FANTASTIC! I used low-sodium fat-free chicken broth, omitted the green peppers (I don't like them), and used dried parsley instead of fresh. I also accidentally tripled th...
Most helpful critical review
2/10/2009
OK, I wasn't crazy about this soup. I used low sodium chicken broth and ended up adding 2 bouillon cubes and black pepper to add flavor. That didn't do it for me. The orzo absorbed most of the s...
Most helpful
Most positive
Least positive
Newest
10/11/2005
YUM! This recipe is FANTASTIC! I used low-sodium fat-free chicken broth, omitted the green peppers (I don't like them), and used dried parsley instead of fresh. I also accidentally tripled th...
10/8/2010
Very nice soup as is, but I played with it a little, adding some things, not measuring precisely and just simply enjoying cooking (and the aroma). First, I used homemade chicken broth that alre...
2/13/2008
THANK YOU for this 5 star recipe! A definite keeper, so versatile. As Jackie said, feel free to add...and I did. I added chopped celery and a can of rinsed canaloni beans and used fresh spini...
9/28/2005
This soup was extremely easy to prepare. I used bulk sausage instead of links and did not change pans. I just used a large skillet and kept all the juices together. I also rounded off the mea...
7/13/2007
This soup is perfect on a cold and rainy evening. It also freezes well - just don't add quite as much orzo as it calls for as it will soak up too much liquid during the freeze/thaw process. Th...
1/3/2008
Thanks Jackie for one of the best soups i have tried from this site! It was such a crowd pleaser and affortable to make. I added some hot sauce and garlic. It was great with some garlic bread...
9/29/2005
This is 5 stars PLUS, for how easy yet delicious and nutritious it is. My sausage loving husband loved it, declaring the flavour of the broth "excellent", and took a huge container for lunch the...
10/1/2005
We loved this hearty soup, even my 9 yr. old daughter loved it. I added rice instead of orzo, and low sodium broth. I will definately make this again.