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My review
Sour Cream Broccoli Casserole
Marsha Timblin
"Easy meal, large enough for a big family! Substitute milk for water if a more creamy consistency is desired."
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Ingredients
1 h 5 m servings 200 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the soup, water and sour cream. Mix together. Pour mixture into a 9x13 inch baking dish. Add the chicken and broccoli and cover top completely with bread crumbs.
- Bake uncovered in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes more.
Nutrition Facts
Per Serving: 200 calories; 7 g fat; 18 g carbohydrates; 15.1 g protein; 35 mg cholesterol; 638 mg sodium. Full nutrition
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Reviews
Read all reviews 3645 Ratings
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Most helpful positive review
11/15/2001
I thought this was a good recipe. It tasted a bit bland (I used healthy versions of the condensed soup) so I seasoned with salt, pepper and garlic powder. I also used one can cream of chicken ...
Most helpful critical review
5/3/2009
i did not like this recipe. I felt like it was missing something, maybe rice or noodles or something. I will not make this dish again.
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11/15/2001
I thought this was a good recipe. It tasted a bit bland (I used healthy versions of the condensed soup) so I seasoned with salt, pepper and garlic powder. I also used one can cream of chicken ...
3/20/2005
Delicious comfort food. I cut the chicken into chunks (used 2 full breasts) and used turkey stuffing on both the bottom and top of the casserole, as suggested. I used a touch more sour cream (to...
1/9/2005
Added more broccoli, sour cream, fresh cracked black pepper and garlic powder. Used turkey stuffing on top as well as on the bottom of the pan before I put the other ingredients in the pan. A li...
2/24/2004
My husband and I really liked this recipe and I'll definitely make it again. I used 4 chicken breast halves rather than 3 and I cut the chicken up into bite size chunks rather than leaving whole...
5/3/2009
i did not like this recipe. I felt like it was missing something, maybe rice or noodles or something. I will not make this dish again.
12/31/2008
Found this recipe while browsing for something to cook for dinner. It was a real hit at my house! I did add a bit more sour cream after reading previous reviews. I had a bit of leftover rice whi...
9/30/2006
I added a couple more tablespoons of sour cream, 1tsp of chopped garlic, 1/2 tsp of Italian Seasonings to the sauce. I also used milk instead of water. I cubed the chicken into bite size pieces,...
10/9/2005
Great recipe... my daughter enjoyed eating her broccoli in this dish. I used Chicken and broccoli soup. Found the bread crumbs made it alittle dry but when all mixed together was great. cook t...
2/11/2001
This was wonderful...The only alteration is that I used a little more sour cream..