Sour Cream Broccoli Casserole


Easy meal, large enough for a big family! Substitute milk for water if a more creamy consistency is desired.

Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
8 servings


  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • 1 ¼ cups water

  • 2 tablespoons sour cream

  • 3 skinless, boneless chicken halves - cooked

  • 1 (16 ounce) package frozen broccoli florets

  • 1 cup dry bread crumbs for topping


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the soup, water and sour cream. Mix together. Pour mixture into a 9x13 inch baking dish. Add the chicken and broccoli and cover top completely with bread crumbs.

  3. Bake uncovered in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes more.

Nutrition Facts (per serving)

200 Calories
7g Fat
18g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 200
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 11%
Cholesterol 35mg 12%
Sodium 638mg 28%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 15g
Vitamin C 24mg 122%
Calcium 44mg 3%
Iron 2mg 10%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.