This is Grandma's chicken casserole recipe. It's all in the family!

Jami
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 300 degrees F (150 degrees C).

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  • In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.

  • Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.

  • To Microwave: Put in microwave for 20 minutes.

Nutrition Facts

510 calories; 42 g total fat; 44 mg cholesterol; 1442 mg sodium. 22.4 g carbohydrates; 11.2 g protein; Full Nutrition


Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/03/2003
This recipe is GREAT...I originally tried it because I had a couple of cans of Chicken Rice soup I wanted to get rid of. Well I used up the Chicken Rice soup and now can't wait to buy some more Chicken Rice soup so I can make this recipe again! I threw in a cup of frozen carrots and peas hoping to get a picky husband to eat some vegetables...and it worked. This recipe is so good that he ate it with the veggies and came back for more. Thanks for sharing:) Read More
(14)

Most helpful critical review

Rating: 1 stars
03/26/2006
mayo flavor in recipe was way to strong. if i was to cook this again probably would leave mayo out. Read More
(3)
42 Ratings
  • 5 star values: 20
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
12/03/2003
This recipe is GREAT...I originally tried it because I had a couple of cans of Chicken Rice soup I wanted to get rid of. Well I used up the Chicken Rice soup and now can't wait to buy some more Chicken Rice soup so I can make this recipe again! I threw in a cup of frozen carrots and peas hoping to get a picky husband to eat some vegetables...and it worked. This recipe is so good that he ate it with the veggies and came back for more. Thanks for sharing:) Read More
(14)
Rating: 5 stars
11/14/2005
Everyone who tried this LOVED it. It was so good. I did add about a half cup of cooked macaroni 1/2 teaspoon of onion powder instead of onion and some cheddar cheese. Outstanding. I will definitely make again. Read More
(14)
Rating: 4 stars
12/03/2003
Just made it and it came out pretty good. I too cubed the chicken and browned it first. Because other reviewers said it came out too soupy I added some slightly cooked elbow macaroni since pasta tends to be absorbant. Threw in some frozen peas and carrots and a pinch of paprika. I didn't feel like chopping onion so I added a little bit of onion powder. Served with Minute rice and both my husband and I enjoyed it. It's a great warm homey-type meal for a lazy or busy day. Read More
(13)
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Rating: 5 stars
12/03/2003
My family loved this recipe! I'm usually not a fan of any recipe with cans of soup as an ingredient but this was amazingly delicious! Rather than shredded chicken I cubed about 4 or 5 chicken breasts (I think one cup would not be sufficient) and browned the cubes in a skillet. Delightful fast and easy for working parents! Read More
(10)
Rating: 5 stars
12/03/2003
Everyone had seconds on this one! ALL those soups sounded way too much vs the substance required. Therefore I added apprx 1 lb cooked shell noodles and a jar of diced pimentos. Mixed it all together and baked. VERY GOOD! Thanks Jami! Read More
(10)
Rating: 5 stars
12/03/2003
WOW!!! I really liked it and so did my husband:o) We actually substituted the cream of celery for cream of broccoli (we aren't fond of celery) but it tasted GREAT... Next time we are going to try mixing some crackers into the dish as well as on top I bet that will taste even better... You GOT TO TRY THIS:o) Thank you to whoever posted this one Read More
(8)
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Rating: 3 stars
12/03/2003
Had a wonderful flavor but needed to be served over rice or add extra rice in the recipe. Not what I would consider a "casserole". Read More
(8)
Rating: 3 stars
12/03/2003
This was OK...my husband said it tasted just like Chicken a la King. We made extra rice and were glad we did. Leftovers were better than fresh!! Probably wouldnt make it again. Read More
(8)
Rating: 5 stars
01/23/2003
This dish is absolutely delicious! I will make it again and again. I have already shared it will several people. The next time I make it I will add mushrooms. I also would not consider this a casserole because it is so well soupy! It is an excellent soup for guest. They will think you went all out to make it. It is a nice hearty soup for a cold winter's day but is good for whenever you want a good soup for the soul! Two thumbs up and a second bowl please! Read More
(7)