Chicken Soup Casserole


This is Grandma's chicken casserole recipe. It's all in the family!

6 servings


  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 1 (10.5 ounce) can condensed chicken and rice soup

  • 1 cup mayonnaise

  • 1 tablespoon chopped onion

  • 1 cup shredded boiled chicken breast meat

  • 4 ounces buttery round crackers, crushed


  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.

  3. Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.

  4. To Microwave: Put in microwave for 20 minutes.

Nutrition Facts (per serving)

510 Calories
42g Fat
22g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 510
% Daily Value *
Total Fat 42g 54%
Saturated Fat 7g 37%
Cholesterol 44mg 15%
Sodium 1442mg 63%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 11g
Vitamin C 0mg 2%
Calcium 49mg 4%
Iron 2mg 12%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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