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My review
Chicken Soup Casserole
Jami
"This is Grandma's chicken casserole recipe. It's all in the family!"
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Ingredients
servings 510Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.
- Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
- To Microwave: Put in microwave for 20 minutes.
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Reviews
Read all reviews 3342 Ratings
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Most helpful positive review
11/14/2005
Everyone who tried this LOVED it. It was so good. I did add about a half cup of cooked macaroni, 1/2 teaspoon of onion powder instead of onion, and some cheddar cheese. Outstanding. I will defin...
Most helpful critical review
10/29/2002
Had a wonderful flavor, but needed to be served over rice or add extra rice in the recipe. Not what I would consider a "casserole".
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11/14/2005
Everyone who tried this LOVED it. It was so good. I did add about a half cup of cooked macaroni, 1/2 teaspoon of onion powder instead of onion, and some cheddar cheese. Outstanding. I will defin...
3/5/2002
This recipe is GREAT...I originally tried it because I had a couple of cans of Chicken Rice soup I wanted to get rid of. Well, I used up the Chicken Rice soup and now can't wait to buy some ...
11/18/2002
Just made it and it came out pretty good. I too cubed the chicken and browned it first. Because other reviewers said it came out too soupy I added some slightly cooked elbow macaroni since pasta...
11/2/2002
Everyone had seconds on this one! ALL those soups sounded way too much vs the substance required. Therefore, I added apprx 1 lb cooked shell noodles and a jar of diced pimentos. Mixed it all t...
6/17/2002
My family loved this recipe! I'm usually not a fan of any recipe with cans of soup as an ingredient, but this was amazingly delicious! Rather than shredded chicken, I cubed about 4 or 5 chicke...
10/29/2002
Had a wonderful flavor, but needed to be served over rice or add extra rice in the recipe. Not what I would consider a "casserole".
8/22/2002
This was OK...my husband said it tasted just like Chicken a la King. We made extra rice and were glad we did. Leftovers were better than fresh!! Probably wouldnt make it again.
4/28/2001
WOW!!! I really liked it, and so did my husband :o) We actually substituted the cream of celery for cream of broccoli (we aren't fond of celery) but it tasted GREAT... Next time we are going...
5/25/2005
Doubled up on the chicken and added a 1/2 cup of milk. Also obmitted the onions and chicken/rice soup. It was awesome served over chicken stuffing :)