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Chicken Soup Casserole

Rated as 4.1 out of 5 Stars

"This is Grandma's chicken casserole recipe. It's all in the family!"
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Ingredients

servings 510
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.
  3. Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
  4. To Microwave: Put in microwave for 20 minutes.

Nutrition Facts


Per Serving: 510 calories; 42 22.4 11.2 44 1442 Full nutrition

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Reviews

Read all reviews 32
  1. 41 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Everyone who tried this LOVED it. It was so good. I did add about a half cup of cooked macaroni, 1/2 teaspoon of onion powder instead of onion, and some cheddar cheese. Outstanding. I will defin...

Most helpful critical review

Had a wonderful flavor, but needed to be served over rice or add extra rice in the recipe. Not what I would consider a "casserole".

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Everyone who tried this LOVED it. It was so good. I did add about a half cup of cooked macaroni, 1/2 teaspoon of onion powder instead of onion, and some cheddar cheese. Outstanding. I will defin...

This recipe is GREAT...I originally tried it because I had a couple of cans of Chicken Rice soup I wanted to get rid of. Well, I used up the Chicken Rice soup and now can't wait to buy some ...

Just made it and it came out pretty good. I too cubed the chicken and browned it first. Because other reviewers said it came out too soupy I added some slightly cooked elbow macaroni since pasta...

Everyone had seconds on this one! ALL those soups sounded way too much vs the substance required. Therefore, I added apprx 1 lb cooked shell noodles and a jar of diced pimentos. Mixed it all t...

My family loved this recipe! I'm usually not a fan of any recipe with cans of soup as an ingredient, but this was amazingly delicious! Rather than shredded chicken, I cubed about 4 or 5 chicke...

Had a wonderful flavor, but needed to be served over rice or add extra rice in the recipe. Not what I would consider a "casserole".

This was OK...my husband said it tasted just like Chicken a la King. We made extra rice and were glad we did. Leftovers were better than fresh!! Probably wouldnt make it again.

WOW!!! I really liked it, and so did my husband :o) We actually substituted the cream of celery for cream of broccoli (we aren't fond of celery) but it tasted GREAT... Next time we are going...

Doubled up on the chicken and added a 1/2 cup of milk. Also obmitted the onions and chicken/rice soup. It was awesome served over chicken stuffing :)