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My review
Sour Cream Chicken
Holly Hoekman
"This is so easy and good! Try serving it over white rice."
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Ingredients
servings 339 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 339 calories; 17.9 g fat; 8.5 g carbohydrates; 30.9 g protein; 100 mg cholesterol; 608 mg sodium. Full nutrition
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Read all reviews 124147 Ratings
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Most helpful positive review
1/24/2007
Did most of the 'tweaking' as suggested by others. This recipe is kind of like a template for you to build off of. I added a couple cloves of crushed garlic, s&p, Parm cheese, a dash of dried...
Most helpful critical review
5/21/2002
I hate to bash the ideas of others, but I made this last night, and I found it to be really gross. I followed the recipe exactly, and it basically tasted like cream of chicken soup gone wrong. ...
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1/24/2007
Did most of the 'tweaking' as suggested by others. This recipe is kind of like a template for you to build off of. I added a couple cloves of crushed garlic, s&p, Parm cheese, a dash of dried...
2/27/2006
For a quick, easy meal this is excellent. I didn't think it would be as good as it was with the small list of ingredients! I added garlic and season salt and parmesean cheese on top. A winner...
8/25/2007
I had 1/2 container left-over store-bought spinach dip, was looking for a recipe to use it up, and found a winner with this one! I followed some of others' suggestions: Mixed 1/2 tsp. minced gar...
5/21/2002
I hate to bash the ideas of others, but I made this last night, and I found it to be really gross. I followed the recipe exactly, and it basically tasted like cream of chicken soup gone wrong. ...
6/7/2008
We all enjoyed this very well! I didn't have wine on hand, so I used New Castle beer and it was wonderful! I also took some suggestions i read and added 1/2 bag frozen spinach(thawed and drain...
9/26/2007
easy to make. substituted cream of mushroom for the cream of chicken. added pepper, garlic, basil and oregano. Cooked the recipe in the electric pressure cooker with 5 chicken breasts. I easily ...
5/22/2006
Perfect. So simple and with a few spices as suggested by other reviewers - Papirka, garlic powder & parmesan cheese. It was a hit.
11/30/2005
so simple and tastes great. I used cream of chicken w/herbs. I think maybe the sauce could be thinned a little (more wine?..lol)I also thought adding artichokes may taste good. Haven't tried tha...
7/21/2008
This was a great starter recipe but i added oregano, oregano, chives, black olives and corn. It turned out great1 I served it with penne pasta with grape tomatoes on the side. I also used low fa...