This is so easy and good! Try serving it over white rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine the sour cream, soup and wine. Mix well.

  • Place chicken breasts in a 9x13 inch baking dish. Pour sour cream mixture over chicken and bake in the preheated oven for 1 hour.

Nutrition Facts

339 calories; 17.9 g total fat; 100 mg cholesterol; 608 mg sodium. 8.5 g carbohydrates; 30.9 g protein; Full Nutrition

Reviews (124)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/24/2007
Did most of the 'tweaking' as suggested by others. This recipe is kind of like a template for you to build off of. I added a couple cloves of crushed garlic s&p Parm cheese a dash of dried green onions and used cream of mushroom soup(it's what I had). Loved the end result. Read More
(64)

Most helpful critical review

Rating: 1 stars
09/28/2003
I hate to bash the ideas of others but I made this last night and I found it to be really gross. I followed the recipe exactly and it basically tasted like cream of chicken soup gone wrong. I couldn't finish eating it. I would not recommend this recipe. Read More
(29)
147 Ratings
  • 5 star values: 69
  • 4 star values: 52
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 8
Rating: 5 stars
01/24/2007
Did most of the 'tweaking' as suggested by others. This recipe is kind of like a template for you to build off of. I added a couple cloves of crushed garlic s&p Parm cheese a dash of dried green onions and used cream of mushroom soup(it's what I had). Loved the end result. Read More
(64)
Rating: 5 stars
01/24/2007
Did most of the 'tweaking' as suggested by others. This recipe is kind of like a template for you to build off of. I added a couple cloves of crushed garlic s&p Parm cheese a dash of dried green onions and used cream of mushroom soup(it's what I had). Loved the end result. Read More
(64)
Rating: 5 stars
02/27/2006
For a quick easy meal this is excellent. I didn't think it would be as good as it was with the small list of ingredients! I added garlic and season salt and parmesean cheese on top. A winner with my family thanks. Read More
(47)
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Rating: 5 stars
08/25/2007
I had 1/2 container left-over store-bought spinach dip was looking for a recipe to use it up and found a winner with this one! I followed some of others' suggestions: Mixed 1/2 tsp. minced garlic with Healthy Reqst. cream of mushroom soup (instead of cream of chix) and put them in a blender with the white wine. Then I lightly sprinkled seasoned salt poultry seasoning and pepper on chix breasts (only used seasoned salt on one side vs. both sides) and tenderized the chix breasts with a Jaccard tenderizer (has 10 little knives in it). I poured a little of the soup mixture in the bottom of the casserole dish and sprinkled 1/4 cup diced onions on the soup. Then I placed the chix breasts in the dish poured the remaining soup mixture on top and sprinkled 1/4 cup diced onions on top. Baked it for 1/2 hr. took it out of the oven spooned the spinach dip on top and baked it for another 1/2 hr. It looked beautiful and tasted wonderful -- it's definitely a "company" dish! It IS a little soupy but worked well with the linguine I served. A definite keeper! Read More
(42)
Rating: 1 stars
09/27/2003
I hate to bash the ideas of others but I made this last night and I found it to be really gross. I followed the recipe exactly and it basically tasted like cream of chicken soup gone wrong. I couldn't finish eating it. I would not recommend this recipe. Read More
(29)
Rating: 5 stars
06/07/2008
We all enjoyed this very well! I didn't have wine on hand so I used New Castle beer and it was wonderful! I also took some suggestions i read and added 1/2 bag frozen spinach(thawed and drained) 3 tblsp Parm. cheese 1 clove garlic 2 tsp oregano and a little pepper. Couldn't have been better! Thanks so much for a great recipe! Read More
(23)
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Rating: 4 stars
09/28/2007
easy to make. substituted cream of mushroom for the cream of chicken. added pepper garlic basil and oregano. Cooked the recipe in the electric pressure cooker with 5 chicken breasts. I easily could have used 6 breasts. There was lots of sauce left over. I thickened it with a little with flour after removing the chicken. served it with rice but would have went much better with pasta. Read More
(18)
Rating: 5 stars
05/22/2006
Perfect. So simple and with a few spices as suggested by other reviewers - Papirka garlic powder & parmesan cheese. It was a hit. Read More
(14)
Rating: 4 stars
11/30/2005
so simple and tastes great. I used cream of chicken w/herbs. I think maybe the sauce could be thinned a little (more wine?..lol)I also thought adding artichokes may taste good. Haven't tried that yet. Definitely will make again Read More
(11)
Rating: 4 stars
07/21/2008
This was a great starter recipe but i added oregano oregano chives black olives and corn. It turned out great1 I served it with penne pasta with grape tomatoes on the side. I also used low fat low sodium cream of mushroom soup. Read More
(10)