Did most of the 'tweaking' as suggested by others. This recipe is kind of like a template for you to build off of. I added a couple cloves of crushed garlic s&p Parm cheese a dash of dried green onions and used cream of mushroom soup(it's what I had). Loved the end result.
Did most of the 'tweaking' as suggested by others. This recipe is kind of like a template for you to build off of. I added a couple cloves of crushed garlic s&p Parm cheese a dash of dried green onions and used cream of mushroom soup(it's what I had). Loved the end result.
For a quick easy meal this is excellent. I didn't think it would be as good as it was with the small list of ingredients! I added garlic and season salt and parmesean cheese on top. A winner with my family thanks.
I had 1/2 container left-over store-bought spinach dip was looking for a recipe to use it up and found a winner with this one! I followed some of others' suggestions: Mixed 1/2 tsp. minced garlic with Healthy Reqst. cream of mushroom soup (instead of cream of chix) and put them in a blender with the white wine. Then I lightly sprinkled seasoned salt poultry seasoning and pepper on chix breasts (only used seasoned salt on one side vs. both sides) and tenderized the chix breasts with a Jaccard tenderizer (has 10 little knives in it). I poured a little of the soup mixture in the bottom of the casserole dish and sprinkled 1/4 cup diced onions on the soup. Then I placed the chix breasts in the dish poured the remaining soup mixture on top and sprinkled 1/4 cup diced onions on top. Baked it for 1/2 hr. took it out of the oven spooned the spinach dip on top and baked it for another 1/2 hr. It looked beautiful and tasted wonderful -- it's definitely a "company" dish! It IS a little soupy but worked well with the linguine I served. A definite keeper!
I hate to bash the ideas of others but I made this last night and I found it to be really gross. I followed the recipe exactly and it basically tasted like cream of chicken soup gone wrong. I couldn't finish eating it. I would not recommend this recipe.
We all enjoyed this very well! I didn't have wine on hand so I used New Castle beer and it was wonderful! I also took some suggestions i read and added 1/2 bag frozen spinach(thawed and drained) 3 tblsp Parm. cheese 1 clove garlic 2 tsp oregano and a little pepper. Couldn't have been better! Thanks so much for a great recipe!
easy to make. substituted cream of mushroom for the cream of chicken. added pepper garlic basil and oregano. Cooked the recipe in the electric pressure cooker with 5 chicken breasts. I easily could have used 6 breasts. There was lots of sauce left over. I thickened it with a little with flour after removing the chicken. served it with rice but would have went much better with pasta.
Perfect. So simple and with a few spices as suggested by other reviewers - Papirka garlic powder & parmesan cheese. It was a hit.
so simple and tastes great. I used cream of chicken w/herbs. I think maybe the sauce could be thinned a little (more wine?..lol)I also thought adding artichokes may taste good. Haven't tried that yet. Definitely will make again
This was a great starter recipe but i added oregano oregano chives black olives and corn. It turned out great1 I served it with penne pasta with grape tomatoes on the side. I also used low fat low sodium cream of mushroom soup.
